Autor: Vazquez, Fabio
- Culture-dependent and independent techniques applied to monitor yeast species on cold soak at different temperatures in winemaking
- Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
- Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition
- Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples
- Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content
- Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
Autor: Combina, Mariana
- Culture-dependent and independent techniques applied to monitor yeast species on cold soak at different temperatures in winemaking
- Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
- Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples
- Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content
- Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
- Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts
Ejemplares similares: Culture-dependent and independent techniques applied to monitor yeast species on cold soak at different temperatures in winemaking
- Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid
- Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content
- Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
- Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples
- Effect of transient thermal shocks on alcoholic fermentation performance
- Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging
Ejemplares similares: Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
- Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina
- Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content
- Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation
- Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines
- Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid
- Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices