Author: Vazquez, Fabio
- Culture-dependent and independent techniques applied to monitor yeast species on cold soak at different temperatures in winemaking
- Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
- Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition
- Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples
- Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content
- Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
Author: Combina, Mariana
- Culture-dependent and independent techniques applied to monitor yeast species on cold soak at different temperatures in winemaking
- Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
- Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples
- Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content
- Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
- Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts
Similar Items: Culture-dependent and independent techniques applied to monitor yeast species on cold soak at different temperatures in winemaking
- Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid
- Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content
- Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
- Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples
- Effect of transient thermal shocks on alcoholic fermentation performance
- Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging
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