Author: Headey, Derek D.
- Agriculture and undernutrition
- Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries
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- Misreporting month of birth: Diagnosis and implications for research on nutrition and early childhood in developing countries
- More than three billion people globally are eating too much or too little. But we can fix our faulty food system
- Agriculture and undernutrition through the lens of economics
Author: Bai, Yan
- Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries
- Affordability of the EAT–Lancet reference diet: A global analysis
- More than three billion people globally are eating too much or too little. But we can fix our faulty food system
- Where are nutritious diets most expensive? Evidence from 195 foods in 164 countries
- Monitoring the cost and affordability of a healthy diet within Countries: Building systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam
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