Autor: Villagrá, Arantxa
- Technical Note: Assessment of Best Location of Gnawing Sticks in Growing Rabbit Cages
- Fast and Slow-Growing Management Systems: Characterisation of Broiler Caecal Microbiota Development throughout the Growing Period
- The dynamic of antibiotic resistance in commensal Escherichia coli throughout the growing period in broiler chickens: fast-growing vs. slow-growing breeds
- Assessment of Microbiota Modulation in Poultry to Combat Infectious Diseases
- Commensal Escherichia coli Antimicrobial Resistance and Multidrug-Resistance Dynamics during Broiler Growing Period: Commercial vs. Improved Farm Conditions
- Influence of farm management on the dynamics of Salmonella enterica serovar Infantis shedding and antibiotic resistance during the growing period of broiler chickens
Autor: Montoro-Dasí, Laura
- Fast and Slow-Growing Management Systems: Characterisation of Broiler Caecal Microbiota Development throughout the Growing Period
- The dynamic of antibiotic resistance in commensal Escherichia coli throughout the growing period in broiler chickens: fast-growing vs. slow-growing breeds
- Assessment of Microbiota Modulation in Poultry to Combat Infectious Diseases
- Commensal Escherichia coli Antimicrobial Resistance and Multidrug-Resistance Dynamics during Broiler Growing Period: Commercial vs. Improved Farm Conditions
- Influence of farm management on the dynamics of Salmonella enterica serovar Infantis shedding and antibiotic resistance during the growing period of broiler chickens
Ejemplares similares: The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers
- Efficacy of double-buffered sodium butyrate supplementation in low energy-protein broiler diets
- Efficacy of double-buffered sodium butyrate supplementation on broiler performance, foot pad dermatitis and intestinal histomorphology
- Effects of a blend of chestnut and quebracho tannins on gut health and performance of broiler chickens
- Litter aeration and spread of Salmonella in broilers
- Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics
- Sodium Alginate and Calcium Lactate (Algin) Effect on Beef or Poultry Co-product Blends Used in a Pet Jerky Product
Ejemplares similares: Technical Note: Assessment of Best Location of Gnawing Sticks in Growing Rabbit Cages
- Technical Note: Effect of Handling on Stress-Induced Hyperthermia in Adult Rabbits
- Short Communication: Assessment of Activity Patterns of Growing Rabbits in a Flux-Controlled Chamber
- How far may rabbit cage’s space recommendations reach: the gap between science and regulations
- Assessment of aggressive behaviour when mixing rabbit does after parturition – preliminary results
- Preliminary results: Assessment of aggressive behavior when mixing rabbit does after parturition
- Development and assessment of a new cage‐like particle adjuvant