Autor: Chakoma, Irenie
- Understanding breeding preferences among small-scale cattle producers: Implications for livestock improvement programmes
- Characterizing the livestock production system and enhancing the potential for Sontala community in Matobo District in Zimbabwe
- Legume (Mucuna pruriens)-cereal products in livestock fattening rations: IPSR Innovation Profile
- Characterizing the livestock production systems and the potential for improving productivity in Ward 7 (Mombeyara), Buhera District, Manicaland, Zimbabwe
- Characterizing the livestock production system and the potential for improving production in Selonga, Gwanda District, Matabeleland South, Zimbabwe
- The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
Autor: Gwiriri, Lovemore C.
- Understanding breeding preferences among small-scale cattle producers: Implications for livestock improvement programmes
- Legume (Mucuna pruriens)-cereal products in livestock fattening rations: IPSR Innovation Profile
- The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
- Forage seed production and trade as a pathway out of poverty in the smallholder sector: Lessons from the Zimbabwe Crop Livestock Integration for Food Security (ZimCLIFS) project
- The potential of replacing conventional dairy supplements with forage legume-based diets in Zimbabwe’s smallholder dairy sector
- Promoting the use of home-mixed supplements as alternatives to commercial supplements in smallholder beef production systems in the subhumid region of Zimbabwe
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