Author: Grace, Delia
- Eating wild animals: Rewards, risks and recommendations
- Eating wild animals: Rewards, risks and recommendations
- The production and consumption of livestock products in developing countries: Issues facing the world's poor
- Linking international agricultural research knowledge with action for sustainable poverty alleviation: what works?
- Beyond milk, meat, and eggs: Role of livestock in food and nutrition security
- Livestock and Women's Livelihoods: A Review of the Recent Evidence
Author: Herrero, Mario
- Options for enhancing resilience in pastoral systems
- The production and consumption of livestock products in developing countries: Issues facing the world's poor
- Beyond milk, meat, and eggs: Role of livestock in food and nutrition security
- Improving food production from livestock
- Smart investments in sustainable food production: revisiting mixed crop-livestock systems
Similar Items: Africa’s agricultural development promises much more than food security
- “It’s so much more than just sports…”
- Livestock Are More Than Just Emissions
- Training men and women farmers together could help both make more money
- Beyond milk, meat, and eggs: Role of livestock in food and nutrition security
- UN endorses recommendations on sustainable agricultural development for food security and nutrition, including the role of livestock
- ILRI remarks to UN Committee on Food Security commending newly agreed livestock recommendations
Similar Items: Alt meats' are not the answer for poorer countries
- ILRI opinion piece in the Financial Times on the place of 'alt-meats' (aka 'meat without feet') in poorer countries
- Alternative meat products are not the answer for poorer countries
- Meating' in the middle on the 'meat vs vegetarian' diet debate at the climate change summit this week
- Meat, milk, eggs make a big nutritional difference in the first 1,000 days of life in low-income countries, with lifelong benefits
- Meat, milk, eggs can make a big difference in the first 1,000 days of life in low-income countries—New report
- Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people