Author: De Michelis, Antonio
- Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape
- Calculation of the effective diffusion coefficients in drying of chemical and mechanical pretreated Rosehip Fruits (Rosa eglanteria L.) with selected mass transfer models
- Effects of pretreatments in convective dehydration of Rosehip (Rosa eglanteria)
Author: Marquez, Carlos Alberto
- Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape
- Calculation of the effective diffusion coefficients in drying of chemical and mechanical pretreated Rosehip Fruits (Rosa eglanteria L.) with selected mass transfer models
- Effects of pretreatments in convective dehydration of Rosehip (Rosa eglanteria)
Similar Items: Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape
- Effect of perforation on drying kinetics of Rosa rubiginosa fruits
- Drying kinetics of frozen oyster mushrooms (Pleurotus ostreatus)
- Modelamiento de la cinética de secado de las hojas de sachaculantro (Eryngium Foetidum L.) por convección forzada
- Diseño y evaluación de la capacidad antioxidante in vitro de una bebida en base a té verde (Camellia sin) y hierba luisa (Ensis Cymbopogon citratus Stap).
- Effects of pretreatments in convective dehydration of Rosehip (Rosa eglanteria)
- Calculation of the effective diffusion coefficients in drying of chemical and mechanical pretreated Rosehip Fruits (Rosa eglanteria L.) with selected mass transfer models
Similar Items: Calculation of the effective diffusion coefficients in drying of chemical and mechanical pretreated Rosehip Fruits (Rosa eglanteria L.) with selected mass transfer models
- Effects of pretreatments in convective dehydration of Rosehip (Rosa eglanteria)
- Effect of perforation on drying kinetics of Rosa rubiginosa fruits
- Resultados y lecciones en cultivo de Rosa Mosqueta : proyecto de innovación en VIII región del Biobío : Plantas medicinales y aromáticas
- Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods
- Rehydration of Rosa rubiginosa Fruits Dried with Hot Air
- Propagación y transferencia tecnológica de Rosa Mosqueta como cultivo sustentable para comunas pobres de la VIII Región