Autor: Asseng, Senthold
- The Hot Serial Cereal Experiment for modeling wheat response to temperature: field experiments and AgMIP-Wheat multi-model simulations
- Global wheat production with 1.5 and 2.0°C above pre‐industrial warming
- Climate change impact and adaptation for wheat protein
- Global crop yields can be lifted by timely adaptation of growing periods to climate change
- Temperature increase reduces global yields of major crops in four independent estimates
- The uncertainty of crop yield projections is reduced by improved temperature response functions
Autor: Ewert, Frank
- The Hot Serial Cereal Experiment for modeling wheat response to temperature: field experiments and AgMIP-Wheat multi-model simulations
- Global wheat production with 1.5 and 2.0°C above pre‐industrial warming
- Climate change impact and adaptation for wheat protein
- Temperature increase reduces global yields of major crops in four independent estimates
- The uncertainty of crop yield projections is reduced by improved temperature response functions
- Uncertainty in simulating wheat yields under climate change
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