Author: Candan, Ana Paula
- Postharvest quality and chilling injury of plums: benefits of 1-methyleyclopropene
- Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment
- Chilling injuri as related to climacteric behaviour in plums
- The role of endogenous antioxidants in scald development of 'Beurré D'Anjou' pears under different storage systems
- An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’ pear
- Unravelling the physiological basis of superficial scald in pears based on cultivar differences
Author: Calvo, Gabriela
- The role of endogenous antioxidants in scald development of 'Beurré D'Anjou' pears under different storage systems
- An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’ pear
- Unravelling the physiological basis of superficial scald in pears based on cultivar differences
Similar Items: Postharvest quality and chilling injury of plums: benefits of 1-methyleyclopropene
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- Effectiveness of 1-MCP treatments on "Bartlett" pears as influenced by the cooling method and the bin material
- Differential lipidome remodeling during postharvest of peach varieties with different susceptibility to chilling injury
- AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit
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Similar Items: Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment
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