Autor: Sibiya, Julia
Autor: Andersson, Meike S.
Ejemplares similares: Decades of cultivar development: A reconciliation of maize and bean breeding projects and their impacts on food, nutrition security, and income of smallholder farmers in Sub-Saharan Africa
- Farmers’ perceptions of navy bean (Phaseolus vulgaris L.) production constraints, preferred traits and farming systems and their implications on bean breeding: a case study from South East Lowveld region of Zimbabwe
- Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
- Provitamin A Maize Biofortification in Sub-Saharan Africa
- Market segmentation (G + Customer and Product Profile Tools) for gender responsive bean breeding in Zimbabwe: Piloting report
- Global drivers of food system (un)sustainability: A multi-country correlation analysis
- High iron and zinc beans: Kicking hidden hunger out of Malawi
Ejemplares similares: Provitamin A Maize Biofortification in Sub-Saharan Africa
- Identification of potential areas in México for intervention with biofortified high-zinc maize
- Biofortification of grain legumes
- Replication Data for: A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)
- Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges
- Biofortification of maize with provitamin-A Carotenoids
- Marker based enrichment of provitamin A content in two tropical maize synthetics