Autor: Cerrillo, José L.
- Antifungal activity of hydroxypropyl methylcellulose-based composite coatings containing zeolites with silver nanoparticles against Monilinia fructicola on plums
- Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles
Autor: De-La-Fuente, Beatriz
- Antifungal activity of hydroxypropyl methylcellulose-based composite coatings containing zeolites with silver nanoparticles against Monilinia fructicola on plums
- Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles
Ejemplares similares: Antifungal activity of hydroxypropyl methylcellulose-based composite coatings containing zeolites with silver nanoparticles against Monilinia fructicola on plums
- Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles
- Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of hydroxypropyl methylcellulose-based edible coatings for postharvest preservation of coldstored ‘Angeleno’ plums
- Antifungal edible coatings for postharvest control of plum brown rot caused by Monilinia fructicola
- Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage
- Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese Plums
Ejemplares similares: Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles
- Zeolites functionalised with essential oils as new fungicidal materials for citrus fruits
- Antifungal activity of hydroxypropyl methylcellulose-based composite coatings containing zeolites with silver nanoparticles against Monilinia fructicola on plums
- Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons
- Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates
- Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates
- Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums