Saltar al contenido
VuFind
    • English
    • Español
Avanzado
  • Canales
Buscar más canales:

Autor: Falck-Zepeda, José B.

  • Autor: Birol, Ekin
  • Autor: Ajambo, Susan
  • Autor: Arach, Zilla M.
  • Autor: Ategeka, Stewart
  • Autor: Birachi, Eliud A.
  • Autor: Erima, Rockefeller
  • Autor: Gotor, Elisabetta
  • Autor: Kato, Edward
  • Autor: Kyanjo, Joseph Lule
  • Autor: Luyinda, William B.
  • Autor: Mbabazi, Gloria Esther
  • Autor: Mulumba, Nasser
  • Autor: Nakakawa, Juliet Nsumba
  • Autor: Ocimati, Walter
  • Autor: Ogutu, Sylvester
  • Autor: Petsakos, Athanasios
  • Autor: Ssali, Reuben T.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    ‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda
  • Vista rápida
    Incremental Benefits of Genetically Modified Bananas in Uganda
  • Vista rápida
    Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda
  • Vista rápida
    A latent class approach to investigating demand for genetically modified banana in Uganda
  • Vista rápida
    Developing Country Consumers' Demand for Food Safety and Quality: Is Mumbai Ready for Certified and Organic Fruits?

Autor: Wesseler, Justus

  • Autor: Birol, Ekin
  • Autor: Ajambo, Susan
  • Autor: Arach, Zilla M.
  • Autor: Ategeka, Stewart
  • Autor: Birachi, Eliud A.
  • Autor: Erima, Rockefeller
  • Autor: Gotor, Elisabetta
  • Autor: Kato, Edward
  • Autor: Kyanjo, Joseph Lule
  • Autor: Luyinda, William B.
  • Autor: Mbabazi, Gloria Esther
  • Autor: Mulumba, Nasser
  • Autor: Nakakawa, Juliet Nsumba
  • Autor: Ocimati, Walter
  • Autor: Ogutu, Sylvester
  • Autor: Petsakos, Athanasios
  • Autor: Ssali, Reuben T.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    ‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda
  • Vista rápida
    Incremental Benefits of Genetically Modified Bananas in Uganda
  • Vista rápida
    Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda
  • Vista rápida
    A latent class approach to investigating demand for genetically modified banana in Uganda
  • Vista rápida
    Developing Country Consumers' Demand for Food Safety and Quality: Is Mumbai Ready for Certified and Organic Fruits?

Ejemplares similares: Management of Banana Xanthomonas Wilt: Evidence from impact of adoption of cultural control practices in Uganda

  • Ejemplares similares: Incremental Benefits of Genetically Modified Bananas in Uganda
  • Ejemplares similares: Attitudes, perceptions, and trust. Insights from a consumer survey regarding g...
  • Ejemplares similares: A latent class approach to investigating demand for genetically modified banan...
  • Ejemplares similares: Developing Country Consumers' Demand for Food Safety and Quality: Is Mumbai Re...
  • Ejemplares similares: Training of farmers to raise awareness and usage of EzyAgric’s digital innovat...
  • Ejemplares similares: The threat of Banana Bunchy Top Disease in Uganda: Potential impacts on the...
  • Ver registro
  • Explorar canales relacionados
  • Vista rápida
    Management of Banana Xanthomonas Wilt: Evidence from impact of adoption of cultural control practices in Uganda
  • Vista rápida
    A rapid technique for screening banana cultivars for resistance to Xanthomonas wilt
  • Vista rápida
    Effect of phytotoxic factors and potassium nutrition on Banana Xanthomonas Wilt
  • Vista rápida
    Has continued exposure to banana Xanthomonas Wilt worsened farmers’ welfare over time? Evidence from banana-producing households in Uganda
  • Vista rápida
    Intro Video for Banana Xanthomonas Wilt (BXW) App Ibadan, Nigeria
  • Vista rápida
    Xanthomonas wilt of banana: Training manual
  • Vista rápida
    A superior technology to control Banana Xanthomonas Wilt (BXW) in Rwanda
  • Vista rápida
    Changing dynamics in the spread and management of banana Xanthomonas wilt disease in Uganda over two decades
  • Vista rápida
    PCR detection of Xanthomonas vasicola PV. Musacearum in banana: implication for mat management to control BXW wilt
  • Vista rápida
    Identification of the Loci associated with resistance to banana xanthomonas wilt (Xanthomonas vasicola pv. musacearum) using DArTSeq markers and continuous mapping
  • Vista rápida
    Effectiveness of learning and experimentation approaches for farmers as a community based strategy for banana xanthomonas wilt management
  • Vista rápida
    Transgenic banana expressing Pflp gene confers enhanced resistance to Xanthomonas wilt disease
  • Vista rápida
    Development of ELISA for the detection of Xanthomonas campestris pv. musacearum, the causal agent of BXW: Banana Xanthomonas Wilt
  • Vista rápida
    Xanthomonas wilt of banana
  • Vista rápida
    Banana Xanthomonas wilt in the DR Congo: impact, spread and management
  • Vista rápida
    Use of DNA capture kits for diagnoses of Banana Xanthomonas Wilt and Banana Bunchy Top Disease
  • Vista rápida
    Standard Operating Procedure (SOP) for banana bacterial wilt resistance screening
  • Vista rápida
    300,000+ African farmers overcome banana Xanthomonas wilt using Alliance-developed single diseased stem removal with other measures.
  • Vista rápida
    Digital framework for georeferenced multiplatform surveillance of banana wilt using human in the loop AI and YOLO foundation models
  • Vista rápida
    From pixels to plant health: Accurate detection of banana Xanthomonas wilt in complex African landscapes using high-resolution UAV images and deep learning
  • Vista rápida
    Genetically engineered bananas resistant to Xanthomonas wilt disease and nematodes
  • Vista rápida
    Banana Xanthomonas wilt: a review of the disease, management strategies and future research directions
  • Vista rápida
    Free online courses on banana plant health and disease management. First course on Xanthomonas wilt of banana
  • Vista rápida
    Unravelling technology-acceptance factors influencing farmer use of banana tissue culture planting materials in Central Uganda

Ejemplares similares: ‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda

  • Ejemplares similares: Incremental Benefits of Genetically Modified Bananas in Uganda
  • Ejemplares similares: Attitudes, perceptions, and trust. Insights from a consumer survey regarding g...
  • Ejemplares similares: A latent class approach to investigating demand for genetically modified banan...
  • Ejemplares similares: Developing Country Consumers' Demand for Food Safety and Quality: Is Mumbai Re...
  • Ejemplares similares: Training of farmers to raise awareness and usage of EzyAgric’s digital innovat...
  • Ejemplares similares: The threat of Banana Bunchy Top Disease in Uganda: Potential impacts on the...
  • Ver registro
  • Explorar canales relacionados
  • Vista rápida
    California’s proposition 37: Effects of mandatory labeling of GM food
  • Vista rápida
    What labelling policy for consumer choice?: The case of genetically modified food in Canada and Europe
  • Vista rápida
    Explaining international differences in genetically modified food labeling policies
  • Vista rápida
    Labeling GM food in India: Anticipating the effects on GM brinjal and rice marketing chains
  • Vista rápida
    The economics of GM food labels: An evaluation of mandatory labeling proposals in India
  • Vista rápida
    Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda
  • Vista rápida
    Implications of mandatory labeling of GM food in India: Evidence from the supply side
  • Vista rápida
    A latent class approach to investigating consumer demand for genetically modified staple food in a developing country: The case of GM bananas in Uganda
  • Vista rápida
    Labeling nano-enabled consumer products
  • Vista rápida
    A model of labeling with horizontal differentiation and cost variability
  • Vista rápida
    A model of labeling with horizontal differentiation and cost variability
  • Vista rápida
    Labeling genetically modified food in India: Economic consequences in four marketing channels
  • Vista rápida
    Honduras and Bt/HT maize – a small country model for GM crop adoption?
  • Vista rápida
    Do consumers prefer multidimensional or multiple single-issue sustainability labels? Evidence from rice markets in Germany and Singapore
  • Vista rápida
    Insecticide use on vegetables in Ghana: Would GM seed benefit farmers?
  • Vista rápida
    GM-free private standards and their effects on biosafety decision-making in developing countries
  • Vista rápida
    Standard Operating Procedure (SOP) for labeling and barcoding in yam breeding
  • Vista rápida
    Consumer demand for a certified climate label of milk : evidence from a randomized field experiment in a Swedish setting
  • Vista rápida
    A latent class approach to investigating demand for genetically modified banana in Uganda
  • Vista rápida
    Socio-economic considerations of GM crops in the context of the Cartagena Protocal on Biosafety-CBD
  • Vista rápida
    Scarecrows and commercial risks: GM-free private standards and their effects on biosafety decision-making in developing countries
  • Vista rápida
    Introducing a genetically modified banana in Uganda: Social benefits, costs, and consumer perceptions
  • Vista rápida
    Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain
  • Vista rápida
    Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: A longitudinal study

© Copyright 2026, Todos los Derechos Reservados UNA