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Author: Falck-Zepeda, José B.

  • Author: Birol, Ekin
  • Author: Ajambo, Susan
  • Author: Arach, Zilla M.
  • Author: Ategeka, Stewart
  • Author: Birachi, Eliud A.
  • Author: Erima, Rockefeller
  • Author: Gotor, Elisabetta
  • Author: Kato, Edward
  • Author: Kyanjo, Joseph Lule
  • Author: Luyinda, William B.
  • Author: Mbabazi, Gloria Esther
  • Author: Mulumba, Nasser
  • Author: Nakakawa, Juliet Nsumba
  • Author: Ocimati, Walter
  • Author: Ogutu, Sylvester
  • Author: Petsakos, Athanasios
  • Author: Ssali, Reuben T.
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    ‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda
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    Incremental Benefits of Genetically Modified Bananas in Uganda
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    Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda
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    A latent class approach to investigating demand for genetically modified banana in Uganda
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    Developing Country Consumers' Demand for Food Safety and Quality: Is Mumbai Ready for Certified and Organic Fruits?

Author: Wesseler, Justus

  • Author: Birol, Ekin
  • Author: Ajambo, Susan
  • Author: Arach, Zilla M.
  • Author: Ategeka, Stewart
  • Author: Birachi, Eliud A.
  • Author: Erima, Rockefeller
  • Author: Gotor, Elisabetta
  • Author: Kato, Edward
  • Author: Kyanjo, Joseph Lule
  • Author: Luyinda, William B.
  • Author: Mbabazi, Gloria Esther
  • Author: Mulumba, Nasser
  • Author: Nakakawa, Juliet Nsumba
  • Author: Ocimati, Walter
  • Author: Ogutu, Sylvester
  • Author: Petsakos, Athanasios
  • Author: Ssali, Reuben T.
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    ‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda
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    Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda
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    A latent class approach to investigating demand for genetically modified banana in Uganda
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