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Autor: Fèvre, Eric M.

  • Autor: Alarcón, Pablo
  • Autor: Muinde, P.
  • Autor: Rushton, Jonathan
  • Autor: Domínguez Salas, Paula
  • Autor: Häsler, Barbara
  • Autor: Ahmed, S.
  • Autor: Karani, M.
  • Autor: Murungi, M.K.
  • Autor: Aboge, G.
  • Autor: Alarcón, P.
  • Autor: Kang'ethe, Erastus K.
  • Autor: Gikonyo, S.
  • Autor: Gitahi, N.
  • Autor: Kang’ethe, E.K.
  • Autor: Kivali, V.
  • Autor: Masinde, J.
  • Autor: Momanyi, Kelvin N.
  • Autor: Muinde, Patrick
  • Autor: Murungi, Maurice K.
  • Autor: Onono, J.O.
  • Autor: Rushton, J.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Assessment of milk quality and food safety challenges in the complex Nairobi dairy value chain
  • Vista rápida
    Serological survey of porcine cysticercosis in pigs slaughtered at Ndumbuini abattoir, Nairobi
  • Vista rápida
    Beef, sheep and goat food chains supplying Nairobi: an essential framework to understand and control zoonotic pathogen flows
  • Vista rápida
    Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis
  • Vista rápida
    Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks
  • Vista rápida
    Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies
  • Vista rápida
    Urban livestock keeping in the city of Nairobi: Diversity of production systems, supply chains, and their disease management and risks
  • Vista rápida
    Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research

Autor: Akoko, James M.

  • Autor: Alarcón, Pablo
  • Autor: Muinde, P.
  • Autor: Rushton, Jonathan
  • Autor: Domínguez Salas, Paula
  • Autor: Häsler, Barbara
  • Autor: Ahmed, S.
  • Autor: Karani, M.
  • Autor: Murungi, M.K.
  • Autor: Aboge, G.
  • Autor: Alarcón, P.
  • Autor: Kang'ethe, Erastus K.
  • Autor: Gikonyo, S.
  • Autor: Gitahi, N.
  • Autor: Kang’ethe, E.K.
  • Autor: Kivali, V.
  • Autor: Masinde, J.
  • Autor: Momanyi, Kelvin N.
  • Autor: Muinde, Patrick
  • Autor: Murungi, Maurice K.
  • Autor: Onono, J.O.
  • Autor: Rushton, J.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Serological survey of porcine cysticercosis in pigs slaughtered at Ndumbuini abattoir, Nairobi
  • Vista rápida
    Beef, sheep and goat food chains supplying Nairobi: an essential framework to understand and control zoonotic pathogen flows
  • Vista rápida
    Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis
  • Vista rápida
    Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks
  • Vista rápida
    Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies
  • Vista rápida
    Urban livestock keeping in the city of Nairobi: Diversity of production systems, supply chains, and their disease management and risks
  • Vista rápida
    Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research

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    Investigation of the governance structure of the Nairobi dairy value chain and its influence on food safety
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    Serological survey of porcine cysticercosis in pigs slaughtered at Ndumbuini abattoir, Nairobi
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    Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research
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    Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments
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    Food safety in Kenya: Status, challenges, and proposed solutions
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    Choice of breeds and husbandry practices influencing the safety of milk and milk products in smallholder dairy farms in peri-urban Nairobi, focusing on brucellosis
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    Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya
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    The Nairobi pork value chain: Mapping and assessment of governance, challenges, and food safety issues
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    Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi
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    Epidemiology, ecology and socio-economics of disease emergence in Nairobi
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    Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments
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    Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis
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    Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks
  • Vista rápida
    Serological survey of porcine cysticercosis and associated risk factors in pigs slaughtered at Ndumbuini abattoir in Nairobi, Kenya
  • Vista rápida
    Escherichia coli O157 serotype in beef carcasses post slaughterhouse in Nairobi and Eldoret, Kenya
  • Vista rápida
    Stakeholder engagement strategy workshop for the MoreMilk project
  • Vista rápida
    Investigation on the prevalence of antimicrobial residues in milk obtained from urban smallholder dairy and non-dairy farming households in Dagoretti Division, Nairobi, Kenya
  • Vista rápida
    Outcome Mapping workshop for the MoreMilk project, 14–16 May 2018
  • Vista rápida
    Prevalence of aflatoxin m1 and b1 in milk and animal feeds from urban smallholder dairy production in Dagoretti Division, Nairobi, Kenya
  • Vista rápida
    Value chain analysis and sanitary risks of the camel milk system supplying Nairobi city, Kenya
  • Vista rápida
    Urban livestock keeping in the city of Nairobi: Diversity of production systems, supply chains, and their disease management and risks
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    Quantitative risk assessment for Cryptosporidium parvum associated with dairy cattle in urban and peri-urban Nairobi, Kenya
  • Vista rápida
    Application of HACCP to improve the safety of informally marketed raw milk in Kenya
  • Vista rápida
    Consultative meeting on food safety between the International Livestock Research Institute and the East African Community departments of agriculture, health and trade

Ejemplares similares: One Health units and brucellosis in Kenya

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  • Ejemplares similares: Beef, sheep and goat food chains supplying Nairobi: an essential framework to...
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    Risk factors for acute human brucellosis in Ijara, north-eastern Kenya
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    Poor performance of the rapid test for human brucellosis in health facilities in Kenya
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    One Health Units for Humans, Environment, Animals and Livelihoods (HEAL)
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    Two stories on brucellosis in Kenya
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    The (short) story of brucellosis in western Kenya
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    Kenya One Health Conference - Day one
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    Serological surveillance of caprine brucellosis in western Kenya
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    Brucellosis
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    Kenya embarks on strengthening One Health
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    Opening remarks at the Kenya One Health conference - Kenya Ministry of Health
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    Economics of brucellosis
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    Brucellosis - tuberculosis.
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