Author: Drechsel, Pay
- Reducing health risks from wastewater use in urban and peri-urban sub-Saharan Africa: Applying the 2006 WHO guidelines
- Effect of low-cost irrigation methods on microbial contamination of lettuce irrigated with untreated wastewater
- Reducing microbial contamination on wastewater-irrigated lettuce by cessation of irrigation before harvesting
- Irrigated urban vegetable production in Ghana: Characteristics benefits and risks
- Perceptions of farmers on health risks and risk reduction measures in wastewater-irrigated urban vegetable farming in Ghana
- Using on-farm sedimentation ponds to improve microbial quality of irrigation water in urban vegetable farming in Ghana
Author: Konradsen, Flemming
- Effect of low-cost irrigation methods on microbial contamination of lettuce irrigated with untreated wastewater
- Reducing microbial contamination on wastewater-irrigated lettuce by cessation of irrigation before harvesting
- Perceptions of farmers on health risks and risk reduction measures in wastewater-irrigated urban vegetable farming in Ghana
- Using on-farm sedimentation ponds to improve microbial quality of irrigation water in urban vegetable farming in Ghana
- Potential of simple filters to improve microbial quality of irrigation water used in urban vegetable farming in Ghana
- Safer options for irrigated urban farming
Similar Items: Reducing health risks from wastewater use in urban and peri-urban sub-Saharan Africa: Applying the 2006 WHO guidelines
- Reducing health risks from wastewater use in urban and peri-urban Sub-Saharan Africa: Applying the 2006 WHO guidelines
- Reducing health risks from wastewater use in urban and peri-urban Sub-Saharan Africa: applying the 2006 WHO guidelines
- Reducing risk from wastewater use in urban farming: a case study of Accra, Ghana
- Environmental concerns of urban and peri-urban agriculture: case studies from Accra and Kumasi
- Motivating behaviour change for safe wastewater irrigation in urban and peri-urban Ghana
- On-farm practices for the safe use of wastewater in urban and peri-urban horticulture: a training handbook for farmer field schools in Sub-Saharan Africa
Similar Items: Effect of low-cost irrigation methods on microbial contamination of lettuce irrigated with untreated wastewater
- Effect of low-cost irrigation methods on microbial contamination of lettuce irrigated with untreated wastewater
- Reducing microbial contamination on wastewater-irrigated lettuce by cessation of irrigation before harvesting
- Reducing microbial contamination on wastewater-irrigated lettuce by cessation of irrigation before harvesting
- Cost-effectiveness of options for reducing health risks in areas where food crops are irrigated with treated or untreated wastewater
- Extent and implications of agricultural reuse of untreated, partly treated and diluted wastewater in developing countries
- Microbiological quality of lettuce (Lactuca sativa) irrigated with wastewater in Addis Ababa, Ethiopia and effect of green salads washing methods