Autor: Keding, G.B.
- Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya
- Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya
- Crop species diversity in smallholder farms in Western Kenya and their contribution to food security
- The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]
- Understanding the roles of forests and tree-based systems in food provision
- Variability of on-farm food plant diversity and its contribution to food security: a case study of smallholder farming households in Western Kenya
Autor: Termote, Céline
- The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013
- The contribution of forests and trees to sustainable diets
- The contribution of forests to sustainable diets
- Biodiversity and nutrition
- Understanding the roles of forests and tree-based systems in food provision
- The role and importance of agricultural biodiversity in urban agriculture
Ejemplares similares: The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013
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