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Autor: Hoffmann, Vivian

  • Autor: Murphy, Mike
  • Autor: Van Campenhout, Bjorn
  • Autor: Vudriko, Patrick
  • Autor: Ario, Richard
  • Autor: Ariong, Richard M.
  • Autor: Jaleta, Moti
  • Autor: Kageni, Belinda
  • Autor: Kramer, Berber
  • Autor: Muteti, Francisca N.
  • Autor: Ndegwa, Michael
  • Autor: Ndisio, Boaz
  • Autor: Nyangaga, Julius
  • Autor: Ochenje, Ibrahim
  • Autor: Okoth, Sheila
  • Autor: Pieters, Janneke
  • Autor: Treurniet, Mark
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    Can markets support smallholder adoption of a food safety technology? Aflasafe in Kenya
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    Consumer response to food safety risk information

Autor: Chamberlin, Jordan

  • Autor: Murphy, Mike
  • Autor: Van Campenhout, Bjorn
  • Autor: Vudriko, Patrick
  • Autor: Ario, Richard
  • Autor: Ariong, Richard M.
  • Autor: Jaleta, Moti
  • Autor: Kageni, Belinda
  • Autor: Kramer, Berber
  • Autor: Muteti, Francisca N.
  • Autor: Ndegwa, Michael
  • Autor: Ndisio, Boaz
  • Autor: Nyangaga, Julius
  • Autor: Ochenje, Ibrahim
  • Autor: Okoth, Sheila
  • Autor: Pieters, Janneke
  • Autor: Treurniet, Mark
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    Innovations to improve quality in dairy value chains
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    When the cure is worse than the disease: Acaricide use, tick resistance, and systemic constraints in Uganda’s dairy sector

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    Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance
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    Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance
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    Can information drive demand for safer food? Impact of brand-specific recommendations and test results on product choice
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    Demand for aflatoxin-safe maize in Kenya: Dynamic response to price and advertising
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    Demand for aflatoxin‐safe maize in Kenya: Dynamic response to price and advertising
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    Training on Nutritious Food | Roasted Corn Flour | USAID 2021
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    Transición agroecológica en la elaboración de harina de maíz de agricultores familiares en Formosa
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    What must be done to get toxin out of Kenya’s food supply
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    Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method
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    Aflatoxin surveillance in Kenya
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    Firm heterogeneity in food safety provision: Evidence from aflatoxin tests in Kenya
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    Can markets support smallholder adoption of a food safety technology? Aflasafe in Kenya
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    Assessing changes in enriched maize flour formulations after extrusionby means of FTIR, XRD, and chemometric analysis
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    Effectiveness of aflatoxin biocontrol: Evidence from Kenyan smallholders under varied levels of technical support
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    Using biotechnology to enhance host resistance to aflatoxin contaminiation of corn
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    You get what you pay for: the link between price and food safety in Kenya
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    Information, technology, and market rewards: Incentivizing aflatoxin control in Ghana
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    Demand for aflatoxin‐safe maize in Kenya: Dynamic response to price and advertising
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    Overview and Implementation of Aflatoxin Policy in Kenya
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    Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk
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    The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya
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