Author: Waiswa, J.
- Mitigating agriculture-associated antimicrobial resistance in poultry value chains in Uganda
- Translating research to development
- BUILD-VPH: Veterinary public health at the point of slaughter
- Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda
- Integrated interventions towards proper food safety culture in Uganda’s meat sector
- Capacity building through training in antimicrobial resistance control in Uganda’s poultry value chains
Author: Roesel, Kristina
- BUILD-VPH: Veterinary public health at the point of slaughter
- Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda
- Integrated interventions towards proper food safety culture in Uganda’s meat sector
- Capacity building through training in antimicrobial resistance control in Uganda’s poultry value chains
- Effect of nudges in reducing microbial contamination in pork joints in Kampala, Uganda
- A gentle push towards improved hygiene and food safety through ‘nudge’ interventions
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