Author: Baltenweck, Isabelle
Author: Drucker, Adam G.
Similar Items: Consumer demand for sheep and goat meat in Kenya
- Consumption of, and willingness to pay for, indigenous small ruminants’ meat in Marsabit, Kenya
- Market power and efficiency in indigenous small ruminant marketing channels in Marsabit, Kenya
- Linking the consumer to the producer: achieving full benefits of small ruminant genetic resources from indigenous sheep
- Consumer preference and willingness to pay for sheep meat quality and safety in Addis Ababa
- Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal
- Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers
Similar Items: Consumption of, and willingness to pay for, indigenous small ruminants’ meat in Marsabit, Kenya
- Market power and efficiency in indigenous small ruminant marketing channels in Marsabit, Kenya
- What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?
- Consumer demand for sheep and goat meat in Kenya
- Willingness to vaccinate and willingness to pay for vaccination against peste des petits ruminants in northern Senegal
- Preference and willingness to pay for small ruminant market facilities: Discrete choice experiment data
- Willingness to vaccinate (WTV) and willingness to pay (WTP) for vaccination against peste des petits ruminants (PPR) in Mali