Author: Chaisowwong, W.
Author: Chotinun, S.
Similar Items: Community’s perception of brucellosis by applying participatory epidemiology in Chiang Mai and Lamphun Province, Thailand
- Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand
- Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand
- Gender and the culture of tilapia in the upper Ping River in Chiang Mai and Lamphun provinces [in Thai]
- Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand
- EcoHealth-One Health capacity building at Chiang Mai University and in the region: Experiences and challenges
- Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand