Autor: Herrero, Mario
- The influence of diet of the donor animal on the initial bacterial concentration of ruminal fluid and in vitro gas production degradability parameters
- Shearing strength as an additional selection criterion for quality in Brachiaria ecotypes
- The effect of fermentable nitrogen availability on the gas production degradability of NDF
- Measurements of physical strength and their relationship to the chemical composition of four species of Brachiaria
- Prediction of the in vitro gas production dynamics of kikuyu grass by near-infrared reflectance spectroscopy using spectrally-structured sample populations
- Effect of frequency of ovine ruminal sampling on microbial activity and substrate fermentation
Autor: Nagadi, S.
- The influence of diet of the donor animal on the initial bacterial concentration of ruminal fluid and in vitro gas production degradability parameters
- The effect of fermentable nitrogen availability on the gas production degradability of NDF
- Effect of frequency of ovine ruminal sampling on microbial activity and substrate fermentation
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