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Author: Alamu, Emmanuel Oladeji

  • Author: Ajani, E.O.
  • Author: Menkir, A.
  • Author: Abass, A.
  • Author: Awoyale, W.
  • Author: Boligon, A.A.
  • Author: Elemosho, A.O.
  • Author: Kareem, B.
  • Author: Olaofe, O.
  • Author: Parkes, Elizabeth Y.
  • Author: Adegoke, B.M.
  • Author: Adesokan, Michael
  • Author: Alamu, E.O.
  • Author: Effion, E.S.
  • Author: Imam, Y.T.
  • Author: Maziya-Dixon, B.B.
  • Author: Oboh, G.
  • Author: Oyewo, S.O.
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    Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro
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    Characterization of striga-resistant yellow-orange maize hybrids for bioactive, carbohydrate and pasting properties
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    Bioactive composition and free radical scavenging activity of fresh orange maize hybrids: impacts of genotype, maturity stages, and processing methods
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    Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids
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    Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava
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    Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes
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    Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids
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    Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour

Author: Maziya-Dixon, Busie

  • Author: Ajani, E.O.
  • Author: Menkir, A.
  • Author: Abass, A.
  • Author: Awoyale, W.
  • Author: Boligon, A.A.
  • Author: Elemosho, A.O.
  • Author: Kareem, B.
  • Author: Olaofe, O.
  • Author: Parkes, Elizabeth Y.
  • Author: Adegoke, B.M.
  • Author: Adesokan, Michael
  • Author: Alamu, E.O.
  • Author: Effion, E.S.
  • Author: Imam, Y.T.
  • Author: Maziya-Dixon, B.B.
  • Author: Oboh, G.
  • Author: Oyewo, S.O.
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    Characterization of striga-resistant yellow-orange maize hybrids for bioactive, carbohydrate and pasting properties
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    Bioactive composition and free radical scavenging activity of fresh orange maize hybrids: impacts of genotype, maturity stages, and processing methods
  • Quick Look
    Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids
  • Quick Look
    Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava
  • Quick Look
    Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes
  • Quick Look
    Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour

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    Oral and gut microbial carbohydrate-active enzymes landscape in health and disease
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    Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava
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    Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour
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    An antigen detection enzyme immunoassay for the diagnosis of Rhodesiense sleeping sickness
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    A single exon codes for the enzyme domain of a protozoan cysteine protease
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    Application of a monoclonal antibody-based antigen detection enzyme-linked immunosorbent assay for field diagnosis of bovine trypanosomiasis at Nguruman, Kenya
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    Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction
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    Enzymes in Quality and Processing of Tropical and Subtropical Fruits
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    ROS-Scavenging Enzymes as an Antioxidant Response to High Concentration of Anthracene in the Liverwort Marchantia polymorpha L.
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    Development and characterization of raw starch glucoamylase from Aspergillus niger by mutagenization
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    Metabolic profiles of six African cultivars of cassava (Manihot esculenta Crantz) highlight bottlenecks of root yield
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    Functional characteristics of an endophyte community colonizing rice roots as revealed by metagenomic analysis
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    The effect of sucrose supplements on particle-associated carboxymethylcellulase (EC 3.2.1.4) and xylanase (EC 3.2.1.8) activities in cattle given grass-silage-based diet
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    Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.)
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    Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids
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    Evaluation of glycaemic index, starch-hydrolyzing enzymes inhibitory and antioxidant properties of tradition products of select biofortified cassava varieties
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    Studies of a trypanosome enzyme that may prove useful as an antigen
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    Changes in folic acid, phenolic components, and angiotensinconverting enzyme inhibitory activity in cowpea (Vigna unguiculata) green pods with different pod maturity

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    Enzymes of Carbohydrate Metabolism in the Developing Rice Grain
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    Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices
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    Estimation of canopy photosynthesis in rice by means of daily increases in leaf carbohydrate concentrations
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    Carbohydrate profiling of different accessions of three underutilized legumes: a potential source of valuable nutraceuticals and pharmaceuticals
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    Bioactive components in milk and dairy products
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    Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice
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    Simulation model for maize crop growth based on acquisition and allocation processes for carbohydrate and nitrogen
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    Combining ability for grain yield, agronomic traits and striga hermonthica resistance of yellow endosperm maize
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    Registration of 26 tropical maize germplasm lines with resistance to Striga hermonthica
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    S1 family selection in early maturing maize populations in Striga infested and Striga free environments
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    Quantification of selected anti - nutrients and bioactive compounds in African Bambara Groundnut (Vigna subterranea (L.) verdc.)
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    Infestation of crop fields by Striga species in the savanna zones of northeast Nigeria
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    Bioactive peptides from Sacha Inchi (Plukenetia volubilis) cake: Extraction techniques and their antioxidant, antihypertensive, hypoglycemic, and iron-chelating potential through in vitro and in silico analysis
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    Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour
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    Genetic variability for grain yield and components in an early tropical yellow maize population under Striga hermonthica infestation
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    Striga
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