Autor: Jamnadass, Ramni H.
- Innovative biomass cooking approaches for sub-Saharan Africa
- Potential for biofuel feedstock in Kenya
- Towards greater resilience in the drylands: trees are the key
- The potential of agroforestry in the provision of sustainable woodfuel in sub-Saharan Africa
- Understanding the roles of forests and tree-based systems in food provision
- Gasifier as a cleaner cooking system in rural Kenya
Autor: Njenga, M.
- Innovative biomass cooking approaches for sub-Saharan Africa
- The charcoal value chain in Kenya: Actors, practices and trade flows in selected sites
- Understanding the roles of forests and tree-based systems in food provision
- Gasifier as a cleaner cooking system in rural Kenya
- Understanding the Roles of Forests and Tree-based Systems in Food Provision
- The socioeconomic and environmental impacts of wood energy value chains in Sub-Saharan Africa: a systematic map protocol
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