Author: Labarta, Ricardo Antonio
- Boletín informativo del sector arrocero Uruguay 2005-2017
- Bean production systems in Nicaragua: technology adoption in the face of climate adversity
- Socieconomic and soil conservation practices for cassava crop: survey in Thailand
- Caso 1: Impacto de semilla de variedades mejoradasde algodon en Malawi y Mozambique [Presentation]
- Adoption of improved varieties in adverse climatic conditions: Evidence from Nicaragua
- Soil conservation and smallholder welfare under cassava-based systems in Thailand
Author: Andrade, Robert Santiago
- Boletín informativo del sector arrocero Uruguay 2005-2017
- Extensión y pronósticos agroclimáticos de arroz: Resultados preliminares
- Too little, too late? Rice production to mitigate climate change in Colombia
- Towards site specific Greenhouse Gases (GHGs) emissions measurement: rice in Colombia
- Soil conservation and smallholder welfare under cassava-based systems in Thailand
Similar Items: Boletín informativo del sector arrocero Uruguay 2005-2017
- Boletín informativo del sector arrocero Perú 2005-2018. 6 p.
- Boletín informativo del sector arrocero Colombia 2005-2018
- Boletín informativo del sector arrocero Panamá 2010-2017
- Caracterización del sector arrocero en Ecuador (2014-2019) Avanzando tecnológicamente
- Caracterización del sector arrocero en Ecuador 2014-2019: ¿Está cambiando el manejo del cultivo?
- Boletin informativo del sector yuquero Colombia 2007-2020
Similar Items: Bean production systems in Nicaragua: technology adoption in the face of climate adversity
- Adoption of improved varieties in adverse climatic conditions: Evidence from Nicaragua
- Determinants of adoption of improved haricot bean production package in Alaba special Woreda, Southern Ethiopia
- Biofortified beans
- Immediate impacts of COVID-19 measures on bean production, distribution, and food security in eastern Africa
- Margen Bruto por hectárea de Poroto Alubia (cosecha directa) ‐ Norte de Salta
- Prueba de 6 arreglos cronológicos de maíz (cv. Tuxpeño y Local), frijol (Phaseolus vulgaris cvs. Turrialba 4 CATIE 1) y caupi (Vigna unguiculata) cv. CENTA 105 en el cantón de Pérez Zeledón, Región Pacífico Sur, Costa Rica [sistema de cultivo].