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Author: Dewey, Catherine E.

  • Author: Carter, N.
  • Author: Ouma, Emily A.
  • Author: Arora-Jonsson, S.
  • Author: Ballard, H.L.
  • Author: Barahona, M.
  • Author: Buruchara, Robin Arani
  • Author: Carter, Natalie A.
  • Author: Casolo, J.
  • Author: Classen, L
  • Author: DeHose, J.
  • Author: Emretsson, M.
  • Author: Fortmann, L.
  • Author: Gallardo Guzmán, O.O.
  • Author: Gallardo O
  • Author: Garay, J
  • Author: González, J.R.
  • Author: Gómez, M.
  • Author: Halvarsson, A.L.
  • Author: Halvarsson, E.
  • Author: Jiménez Jaén, J.J.
  • Author: Jiménez, J.
  • Author: Lange, C.F.M. de
  • Author: Long, J.W.
  • Author: Lukuyu, Ben A.
  • Author: Murphree, M.W.
  • Author: Nemarundwe, N.
  • Author: Olssen, A.
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    Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology
  • Quick Look
    Development of balanced diets using local feeds for smallholder East African pigs: Implications for livelihoods and food security
  • Quick Look
    Men and women farmers’ perceptions of adopting improved diets for pigs in Uganda: decision‑making, income allocation, and intra‑household strategies that mitigate relative disadvantage

Author: Grace, Delia

  • Author: Carter, N.
  • Author: Ouma, Emily A.
  • Author: Arora-Jonsson, S.
  • Author: Ballard, H.L.
  • Author: Barahona, M.
  • Author: Buruchara, Robin Arani
  • Author: Carter, Natalie A.
  • Author: Casolo, J.
  • Author: Classen, L
  • Author: DeHose, J.
  • Author: Emretsson, M.
  • Author: Fortmann, L.
  • Author: Gallardo Guzmán, O.O.
  • Author: Gallardo O
  • Author: Garay, J
  • Author: González, J.R.
  • Author: Gómez, M.
  • Author: Halvarsson, A.L.
  • Author: Halvarsson, E.
  • Author: Jiménez Jaén, J.J.
  • Author: Jiménez, J.
  • Author: Lange, C.F.M. de
  • Author: Long, J.W.
  • Author: Lukuyu, Ben A.
  • Author: Murphree, M.W.
  • Author: Nemarundwe, N.
  • Author: Olssen, A.
  • Show items as search results
  • Explore related channels
  • Quick Look
    Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology
  • Quick Look
    Development of balanced diets using local feeds for smallholder East African pigs: Implications for livelihoods and food security
  • Quick Look
    Men and women farmers’ perceptions of adopting improved diets for pigs in Uganda: decision‑making, income allocation, and intra‑household strategies that mitigate relative disadvantage

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