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Author: Nabuuma, Deborah

  • Author: Swaans, Kees
  • Author: Le, Nhu Thinh
  • Author: Nguyen, Thi Phuong
  • Author: Nguyen, Thi Tan Loc
  • Author: Pham Thi, Huong Mai
  • Author: Reimers, Christine
  • Author: Stomph, Tjeerd-Jan
  • Author: Trinh, Quang Tuan
  • Author: Baudry, Julia
  • Author: Belton, Ben
  • Author: Berden, Jeroen
  • Author: Dahm, Christina C.
  • Author: Daly, Aisling J.
  • Author: Deschasaux-Tanguy, Mélanie
  • Author: Deygers, Jill
  • Author: Dinh Thi Thanh, Phuong
  • Author: Do, Thi Hong Quyen
  • Author: Duong, Thanh Thi
  • Author: Fiorella, Kathryn J.
  • Author: Ghione, Andrea
  • Author: Guevara, Marcela
  • Author: Hanley-Cook, Giles T.
  • Author: Heath, Alicia
  • Author: Hunter, Daniel
  • Author: Huybrechts, Inge
  • Author: Huynh, Thi Thanh Tuyen
  • Author: Huynh, Tuyen
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    Impact of seed system interventions on food and nutrition security in low and middle-income countries: A scoping review
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    Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage
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    Vegetable seed systems for ethnic minorities in northern Vietnam for enhanced nutrition and income
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    Growing into pumpkin custodians: Women farmers in North Vietnam discover the power of participatory variety selection
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    Market opportunities for selected indigenous fruits and vegetables in northern Vietnam: A survey report
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    Tài liệu tập huấn hệ thống giống rau. Tài liệu 2: Rau, hạt giống và dinh dưỡng
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    Training manual on vegetable seed systems. Module 2: Nutrition, vegetables and seeds
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    Household vegetable agro-biodiversity in northern Vietnam requires diversity in seed sources

Author: Nguyen Thi, Lan Thuy

  • Author: Swaans, Kees
  • Author: Le, Nhu Thinh
  • Author: Nguyen, Thi Phuong
  • Author: Nguyen, Thi Tan Loc
  • Author: Pham Thi, Huong Mai
  • Author: Reimers, Christine
  • Author: Stomph, Tjeerd-Jan
  • Author: Trinh, Quang Tuan
  • Author: Baudry, Julia
  • Author: Belton, Ben
  • Author: Berden, Jeroen
  • Author: Dahm, Christina C.
  • Author: Daly, Aisling J.
  • Author: Deschasaux-Tanguy, Mélanie
  • Author: Deygers, Jill
  • Author: Dinh Thi Thanh, Phuong
  • Author: Do, Thi Hong Quyen
  • Author: Duong, Thanh Thi
  • Author: Fiorella, Kathryn J.
  • Author: Ghione, Andrea
  • Author: Guevara, Marcela
  • Author: Hanley-Cook, Giles T.
  • Author: Heath, Alicia
  • Author: Hunter, Daniel
  • Author: Huybrechts, Inge
  • Author: Huynh, Thi Thanh Tuyen
  • Author: Huynh, Tuyen
  • Show items as search results
  • Explore related channels
  • Quick Look
    Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage
  • Quick Look
    Vegetable seed systems for ethnic minorities in northern Vietnam for enhanced nutrition and income
  • Quick Look
    Tài liệu tập huấn hệ thống giống rau. Tài liệu 2: Rau, hạt giống và dinh dưỡng
  • Quick Look
    Training manual on vegetable seed systems. Module 2: Nutrition, vegetables and seeds

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