Author: Del-Río, Miguel A.
Author: Montesinos-Herrero, Clara
Similar Items: Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins
- Synergism between potassium sorbate dips and brief exposure to high CO2 or O-2 at curing temperature for the control of citrus postharvest green and blue molds
- Short Exposure to High CO2 and O-2 at Curing Temperature to Control Postharvest Diseases of Citrus Fruit
- Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit
- Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds
- Paraben sodium salts for the control of postharvest green and blue molds of citrus fruit
- Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate