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Author: Reinke, Russell F.

  • Author: Aung, Ohn Mar
  • Author: Badoni, Saurabh
  • Author: Banaticla-Hilario, Maria Celeste N.
  • Author: Brozynska, Marta
  • Author: Carver, Daniel
  • Author: Copetti, Dario
  • Author: Crayn, Darren
  • Author: Diaz, Maria V.
  • Author: Estelle Loko, Yêyinou Laura
  • Author: Fan, Jiayu
  • Author: Fitzgerald, Melissa A.
  • Author: Fox, Glen
  • Author: Furtado, Agnelo
  • Author: Ge, Song
  • Author: Gleadow, Roslyn
  • Author: Ishikawa, Ryuji
  • Author: Joshi, Bal Krishna
  • Author: Junior, Aldo Merotto
  • Author: Kharabian-Masouleh, Ardashir
  • Author: Khoury, Colin K.
  • Author: Kohli, Ajay
  • Author: Melaku, Adane Getachew
  • Author: Myrans, Harry
  • Author: Olsen, Kenneth M.
  • Author: Oppong, Gavers K.
  • Author: Parween, Sabiha
  • Author: Poku, Samuel Aduse
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    SNP in starch biosynthesis genes associated with nutritional and functional properties of rice
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    Gelatinization temperature of rice explained by polymorphisms in starch synthase

Author: Waters, Daniel L. E.

  • Author: Aung, Ohn Mar
  • Author: Badoni, Saurabh
  • Author: Banaticla-Hilario, Maria Celeste N.
  • Author: Brozynska, Marta
  • Author: Carver, Daniel
  • Author: Copetti, Dario
  • Author: Crayn, Darren
  • Author: Diaz, Maria V.
  • Author: Estelle Loko, Yêyinou Laura
  • Author: Fan, Jiayu
  • Author: Fitzgerald, Melissa A.
  • Author: Fox, Glen
  • Author: Furtado, Agnelo
  • Author: Ge, Song
  • Author: Gleadow, Roslyn
  • Author: Ishikawa, Ryuji
  • Author: Joshi, Bal Krishna
  • Author: Junior, Aldo Merotto
  • Author: Kharabian-Masouleh, Ardashir
  • Author: Khoury, Colin K.
  • Author: Kohli, Ajay
  • Author: Melaku, Adane Getachew
  • Author: Myrans, Harry
  • Author: Olsen, Kenneth M.
  • Author: Oppong, Gavers K.
  • Author: Parween, Sabiha
  • Author: Poku, Samuel Aduse
  • Show items as search results
  • Explore related channels
  • Quick Look
    SNP in starch biosynthesis genes associated with nutritional and functional properties of rice
  • Quick Look
    Gelatinization temperature of rice explained by polymorphisms in starch synthase

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