Autor: Blümmel, Michael
- Food-feed crop research and multidimensional crop improvement in India
- Improving straw quality traits through QTL mapping and marker-assisted selection in pearl millet
- Identification and validation of morphological, chemical and in vitro fodder quality traits for use in multidimensional crop improvement of pearl millet
- Evaluation of pearl millet mapping population parental lines for yield and stover quality in low soil phosphorus conditions
- Improving the production and utilization of sorghum and pearl millet as livestock feed: methodological problems and possible solutions
- Opportunities for marker-assisted selection (MAS) to improve the feed quality of crop residues in pearl millet and sorghum
Autor: Bidinger, F.R.
- Identification and validation of morphological, chemical and in vitro fodder quality traits for use in multidimensional crop improvement of pearl millet
- Improving the production and utilization of sorghum and pearl millet as livestock feed: methodological problems and possible solutions
- Improving the production and utilization of sorghum and pearl millet as livestock feed: progress towards dual-purpose genotypes
- Gene action governing pearl millet stover nitrogen and in Vitro digestibility and opportunities for improvement
- Morphological, chemical and in vitro traits for prediction of stover quality in pearl millet for use in multidimensional crop improvement
- Genetic enhancement for superior food-feed traits in a pearl millet (Pennisetum glaucum (L.) R. Br.) variety by recurrent selection
Ejemplares similares: Food-feed crop research and multidimensional crop improvement in India
- Morphological, chemical and in vitro traits for prediction of stover quality in pearl millet for use in multidimensional crop improvement
- Multidimensional crop improvement by ILRI and partners: Drivers, approaches, achievements, and impact
- Prediction of in vitro gas production kinetics in cereal crop residues by near infrared spectroscopy
- Identification and validation of morphological, chemical and in vitro fodder quality traits for use in multidimensional crop improvement of pearl millet
- Embracing whole plant optimization of rice and wheat to meet the growing demand for food and feed
- Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages
Ejemplares similares: Improving straw quality traits through QTL mapping and marker-assisted selection in pearl millet
- Identification and validation of morphological, chemical and in vitro fodder quality traits for use in multidimensional crop improvement of pearl millet
- Response to recurrent selection for stover feeding value in pearl millet variety ICMV 221
- Morphological, chemical and in vitro stover quality traits to predict the livestock productivity potential of pearl millet stover
- Construction of genetic linkage map and QTL analysis of sinksize traits in pearl millet (Pennisetum glaucum)
- Forage potential of pearl millet
- QTLs controlling yield and stover quality traits in pearl millet