Similar Items: The importance of buffalo milk in the curd manufacture of Sri Lanka
- Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka
- Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk
- Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed
- Buffalo milk: influence of the first stage of lactation on plasmin system and free fatty acid of buffalo milk
- Characterization of bovine milk from indigenous species from Sri Lanka
- Small-scale manufacture of cheese from cow's milk
Similar Items: Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed
- The effect of different levels of concentrate at different phases of lactation on milk production of lactating dairy cows.
- Differences in milk production and lactation-related behaviours in breeding does housed in individual enriched cages and part-time systems
- Effects of breed and genomic inbreeding on milk, fat and protein lactation yields and fertility traits in pasture-based dairy cows in Argentina
- Assessment of microbial quality of raw cow's milk and antimicrobial susceptibility of selected milk-borne bacteria in Kilosa and Mvomero Districts, Tanzania
- Modeling lactation curve and comparison of models fitness to different lactation data of indigenous and crossbred cows
- Modeling lactation curve and comparison of model’s fitness to different lactation data of indigenous and crossbred cows