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Author: Bett, Bernard K.

  • Author: Lam, Steven
  • Author: Sinh Dang-Xuan
  • Author: Unger, Fred
  • Author: Grace, Delia
  • Author: Hu Suk Lee
  • Author: Lindahl, Johanna F.
  • Author: Thang Nguyen-Tien
  • Author: Ling, J.
  • Author: Lundkvist, Å
  • Author: Patel, Ekta
  • Author: Cook, Elizabeth A.J.
  • Author: Fèvre, Eric M.
  • Author: MacMillan, Susan
  • Author: Masudi, Phyllis
  • Author: Mispiratceguy, M.
  • Author: Slater, Annabel
  • Author: Staal, Steven J.
  • Author: Thomas, Lian F.
  • Author: Tung Duy Dao
  • Author: Vuong Nghia Bui
  • Author: Alonso, Silvia
  • Author: Ambler, Kate
  • Author: Cattell, Genevieve
  • Author: Chi Nguyen
  • Author: Hien Thanh Le
  • Author: Hien Thi Thu Nguyen
  • Author: Hoffmann, Vivian
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    Eating wild animals: Rewards, risks and recommendations
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    WildFARM Tools: Assessment of the wildlife value chains and zoonotic risk in wildlife farms
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    Insights and future directions: Applying the One Health approach in international agricultural research for development to address food systems challenges
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    Understanding zoonotic pathogens and risk factors from wildlife in Southeast Asia: a systematic literature review
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    Seroprevalence and risk factors of hantavirus and hepatitis E virus exposure among wildlife farmers in Vietnam
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    Knowledge, attitudes, and practices toward zoonotic disease transmission among wildlife farmers in Vietnam
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    Economic aspects of wildlife farming: Analysis of household surveys from two Vietnamese provinces

Author: Hung Nguyen-Viet

  • Author: Lam, Steven
  • Author: Sinh Dang-Xuan
  • Author: Unger, Fred
  • Author: Grace, Delia
  • Author: Hu Suk Lee
  • Author: Lindahl, Johanna F.
  • Author: Thang Nguyen-Tien
  • Author: Ling, J.
  • Author: Lundkvist, Å
  • Author: Patel, Ekta
  • Author: Cook, Elizabeth A.J.
  • Author: Fèvre, Eric M.
  • Author: MacMillan, Susan
  • Author: Masudi, Phyllis
  • Author: Mispiratceguy, M.
  • Author: Slater, Annabel
  • Author: Staal, Steven J.
  • Author: Thomas, Lian F.
  • Author: Tung Duy Dao
  • Author: Vuong Nghia Bui
  • Author: Alonso, Silvia
  • Author: Ambler, Kate
  • Author: Cattell, Genevieve
  • Author: Chi Nguyen
  • Author: Hien Thanh Le
  • Author: Hien Thi Thu Nguyen
  • Author: Hoffmann, Vivian
  • Show items as search results
  • Explore related channels
  • Quick Look
    Eating wild animals: Rewards, risks and recommendations
  • Quick Look
    Eating wild animals: Rewards, risks and recommendations
  • Quick Look
    WildFARM Tools: Assessment of the wildlife value chains and zoonotic risk in wildlife farms
  • Quick Look
    Insights and future directions: Applying the One Health approach in international agricultural research for development to address food systems challenges
  • Quick Look
    Understanding zoonotic pathogens and risk factors from wildlife in Southeast Asia: a systematic literature review
  • Quick Look
    CGIAR Initiative on One Health results' dissemination workshops in Vietnam
  • Quick Look
    Seroprevalence and risk factors of hantavirus and hepatitis E virus exposure among wildlife farmers in Vietnam
  • Quick Look
    Knowledge, attitudes, and practices toward zoonotic disease transmission among wildlife farmers in Vietnam
  • Quick Look
    Economic aspects of wildlife farming: Analysis of household surveys from two Vietnamese provinces

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    Preventing mpox at its source: Using food safety and One Health strategies to address bushmeat practices
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  • Quick Look
    Structure, conservation and health implications of urban wild meat value chains: A case study of Lagos, Nigeria
  • Quick Look
    Mitigating zoonotic disease risks from wild meat value chains in Africa and Asia
  • Quick Look
    Dynamic drivers of human and animal disease risk in wild meat value chains
  • Quick Look
    Perceptions and practices of wild meat consumption: Insights from Kenya-Tanzania border settlements amidst global health concerns
  • Quick Look
    Stopping mpox: wild meat markets are a root cause and must be made safer
  • Quick Look
    Limited knowledge of health risks along the illegal wild meat value chain in the Nairobi Metropolitan Area (NMA)
  • Quick Look
    Poster #22 - Wild animals can be a food source in Vietnam: Results from a mixed – method cross-sectional survey
  • Quick Look
    Hygiene knowledge and practices in the Lagos wild meat value chain: Cultural influences, regulatory gaps, and infrastructure needs
  • Quick Look
    Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania
  • Quick Look
    No conservation silver lining to Ebola
  • Quick Look
    Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat
  • Quick Look
    Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
  • Quick Look
    Financial and economic values of bushmeat in rural and urban livelihoods in Cameroon: Inputs to the development of public policy
  • Quick Look
    Essential foods, missed opportunities: What prevents Ethiopian children from eating nutritious animal-source foods?
  • Quick Look
    Microbial diversity in bushmeat samples recovered from the Serengeti ecosystem in Tanzania
  • Quick Look
    Distribution and Use of Income from Bushmeat in a Rural Village, Central Gabon
  • Quick Look
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    Ten things you should know about rabies
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    Direct contributions of dry forests to nutrition: a review

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