Author: Pachón, Helena
- Evaluación de la composición nutricional, antinutricional y biodisponibilidad in vitro de diferentes extractos foliares
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- Nutritional quality laboratory
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- Laboratorio de calidad nutricional: una herramienta en pro de la nutrición humana en Latinoamérica
Author: Ortíz, D.A.
- Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el Departamento del Cauca, Colombia
- Nutritional quality laboratory
- Agrosalud : Nutritionally and agronomically improved (Biofortified) crops to improve food and nutrition security in Latin America and the Caribbean
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