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Author: Pachón, Helena

  • Author: Aragón Gallego, Ingrid J.
  • Author: Castro, A.
  • Author: Fuentes, S.
  • Author: Hualla, V.
  • Author: Imbachí Narváez, P.C.
  • Author: Juarez, H.
  • Author: Kreuze, Jan F.
  • Author: Navarrete, C.
  • Author: Ortíz, D.
  • Author: Pradel, W.
  • Author: Sylvester, J.
  • Author: Sánchez, T.
  • Author: Vanegas, M.
  • Author: Alleyne, A.T.
  • Author: Ceballos, H.
  • Author: Chiona, M.
  • Author: Cummins, C.
  • Author: Dufour, D.L.
  • Author: Escobar, A.
  • Author: Fei, Z.
  • Author: Galvez, M.
  • Author: González, A.
  • Author: James, M.
  • Author: Kai-Shu Ling
  • Author: Kowalski, B.
  • Author: Li, R.
  • Author: López, L.
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Author: Ortíz, D.A.

  • Author: Aragón Gallego, Ingrid J.
  • Author: Castro, A.
  • Author: Fuentes, S.
  • Author: Hualla, V.
  • Author: Imbachí Narváez, P.C.
  • Author: Juarez, H.
  • Author: Kreuze, Jan F.
  • Author: Navarrete, C.
  • Author: Ortíz, D.
  • Author: Pradel, W.
  • Author: Sylvester, J.
  • Author: Sánchez, T.
  • Author: Vanegas, M.
  • Author: Alleyne, A.T.
  • Author: Ceballos, H.
  • Author: Chiona, M.
  • Author: Cummins, C.
  • Author: Dufour, D.L.
  • Author: Escobar, A.
  • Author: Fei, Z.
  • Author: Galvez, M.
  • Author: González, A.
  • Author: James, M.
  • Author: Kai-Shu Ling
  • Author: Kowalski, B.
  • Author: Li, R.
  • Author: López, L.
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    Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el Departamento del Cauca, Colombia
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