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Autor: Montesinos-Herrero, Clara

  • Autor: Del-Río, Miguel A.
  • Autor: Taberner, Verònica
  • Autor: Besada, Cristina
  • Autor: Navarro, Pilar
  • Autor: Salvador, Alejandra
  • Autor: Bellini, E. Giordani, E.
  • Autor: Cantwell, MI Almeida, DPF
  • Autor: Gil, Rebeca
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Fungi Associated with Postharvest Decay of Persimmon in Spain
  • Vista rápida
    First report of Alternaria alternata causing postharvest black spot of persimmon in Spain
  • Vista rápida
    Brief gaseous shocks to inhibit postharvest gray mold on 'Mollar de Elche' pomegranates
  • Vista rápida
    Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit
  • Vista rápida
    Enfermedades de poscosecha de la granada en España
  • Vista rápida
    Etiología e incidencia de las enfermedades de poscosecha de la granada en la zona de Elche

Autor: Palou, Lluís

  • Autor: Del-Río, Miguel A.
  • Autor: Taberner, Verònica
  • Autor: Besada, Cristina
  • Autor: Navarro, Pilar
  • Autor: Salvador, Alejandra
  • Autor: Bellini, E. Giordani, E.
  • Autor: Cantwell, MI Almeida, DPF
  • Autor: Gil, Rebeca
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Fungi Associated with Postharvest Decay of Persimmon in Spain
  • Vista rápida
    First report of Alternaria alternata causing postharvest black spot of persimmon in Spain
  • Vista rápida
    Brief gaseous shocks to inhibit postharvest gray mold on 'Mollar de Elche' pomegranates
  • Vista rápida
    Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit
  • Vista rápida
    Enfermedades de poscosecha de la granada en España
  • Vista rápida
    Etiología e incidencia de las enfermedades de poscosecha de la granada en la zona de Elche

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    First report of Alternaria alternata causing postharvest black spot of persimmon in Spain
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    Postharvest Anthracnose of Persimmon Fruit Caused by Colletotrichum gloeosporioides First Reported in Spain
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    Evaluation of brief potassium sorbate dips to control postharvest penicillium decay on major citrus species and cultivars
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    Fungal pathogens causing postharvest decay of pomegranate fruit in Spain
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    Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit
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    Brief gaseous shocks to inhibit postharvest gray mold on 'Mollar de Elche' pomegranates
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    Postharvest fungal diseases of loquat cv. ‘Algerie’ in Spain
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    Control of citrus postharvest decay by ammonia gas fumigation and its influence on the efficacy of the fungicide imazalil
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    Postharvest treatments with GRAS salts to control fresh fruit decay
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    Etiología e incidencia de las enfermedades de poscosecha de la granada en la zona de Elche
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    Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins
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    First Report of Alternaria alternata Causing Postharvest Black Spot of Fresh Date Palm Fruit in Spain
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    Evaluation of heated potassium sorbate solutions to control postharvest green and blue molds on commercially important citrus cultivars
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    Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins
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    Alternative means for controlling pomegranate postharvest decay
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    First Report of Penicillium expansum Causing Postharvest Blue Mold of Fresh Date Palm Fruit (Phoenix dactylifera) in Spain
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    Enfermedades de poscosecha de la granada en España
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    Short Exposure to High CO2 and O-2 at Curing Temperature to Control Postharvest Diseases of Citrus Fruit
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    Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain)
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    Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored "Ortanique" Mandarins
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    Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit

Ejemplares similares: First report of Alternaria alternata causing postharvest black spot of persimmon in Spain

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    Control of black heart of cv. ‘Wonderful’ pomegranate caused by Alternaria alternata in Spain
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    Evaluation of Short Postharvest Gaseous Treatments for Inhibition of Alternaria Black Spot of Persimmon cv. ‘Rojo Brillante’
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    Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata
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    First Report of Alternaria japonica Causing Black Spot of Turnip in Spain.
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    First Report of Penicillium expansum Causing Postharvest Blue Mold of Fresh Date Palm Fruit (Phoenix dactylifera) in Spain
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    First Report of Diplodia seriata Causing Loquat Fruit Rot in Spain
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    Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons
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    Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage
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    First Report of Penicillium ulaiense Causing Postharvest Whisker Mold of Oranges (Citrus sinensis) in Spain
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    Postharvest decay of loquat fruit (Eriobotrya japonica (Thunb.) Lindl.) in Spain
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    Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit
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    Caracterización de la mancha negra de poscosecha del caqui (Diospyros kaki L.) causada por Alternaria alternata
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    Brief gaseous shocks to inhibit postharvest gray mold on 'Mollar de Elche' pomegranates
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    Fungal pathogens causing postharvest decay of pomegranate fruit in Spain
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    Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain)
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    Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons
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    Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain
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    Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes

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