Author: Ali, Zakari
- Long-term impact of West African food system responses to COVID-19
- Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking
- Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia
- Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017
- Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply–demand gap?
- Characteristics of distinct dietary patterns in rural Bangladesh: Nutrient adequacy and vulnerability to shocks
Author: Prentice, Andrew M.
- Long-term impact of West African food system responses to COVID-19
- Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia
- Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017
- Characteristics of distinct dietary patterns in rural Bangladesh: Nutrient adequacy and vulnerability to shocks
Similar Items: Long-term impact of West African food system responses to COVID-19
- Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia
- Characteristics of distinct dietary patterns in rural Bangladesh: Nutrient adequacy and vulnerability to shocks
- Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply–demand gap?
- Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017
- Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking
- Climate change impacts and adaptation strategies for crops in west Africa: a systematic review
Similar Items: Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking
- Priority adaptation options for agriculture and food systems in The Gambia
- Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply–demand gap?
- Technologies and practices for agriculture and food system adaptation to climate change in The Gambia
- Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017
- Climate change impacts and adaptation strategies for crops in west Africa: a systematic review
- Adaptation to compound climate risks: A systematic global stocktake