Autor: Ceconi, Irene
- Digestibilidad de granos de maíz con tecnología genética para síntesis incremental de alfa-amilasa = Digestibility of corn grains with genetic traits for increased alpha amylase synthesis
- Actividad enzimática en maíz con tecnología genética para síntesis incremental de alfa amilasa = Enzymatic activity in corn with genetic traits for increased alpha amylase synthesis
- Manipulación de granos de maíz para determinar desaparición ruminal por el método de incubación in situ. Comunicación = Handling of corn grain samples for the in situ ruminal degradability technique. Communication
Autor: Mendez, Daniel Gustavo
- Digestibilidad de granos de maíz con tecnología genética para síntesis incremental de alfa-amilasa = Digestibility of corn grains with genetic traits for increased alpha amylase synthesis
- Actividad enzimática en maíz con tecnología genética para síntesis incremental de alfa amilasa = Enzymatic activity in corn with genetic traits for increased alpha amylase synthesis
- Manipulación de granos de maíz para determinar desaparición ruminal por el método de incubación in situ. Comunicación = Handling of corn grain samples for the in situ ruminal degradability technique. Communication
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