Autor: Maziya-Dixon, B.B.
- Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties
- Nutritional evaluation and consumer preference of legume fortified maize-meal porridge
- Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Malawi
- Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Mozambique
- Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Swaziland
- Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Zambia
Autor: Alamu, Emmanuel Oladeji
- Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties
- Nutritional evaluation and consumer preference of legume fortified maize-meal porridge
- Correlates and consequences of women’s participation in the cowpea value chain in eastern Zambia
- Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties
- Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months
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