Autor: Sanni, A.
- Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa
- Analysis of the contrast between natural occurence of toxigenic Aspergillii of the Flavi section and aflatoxin B1 in cassava
- Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide
- A review on aflatoxin contamination and its implications in the developing world: A sub-Saharan African perspective
- Changes in scopoletin concentration in cassava chips from four varieties during storage
- Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour
Autor: Brimer, L.
- Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa
- Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide
- A review on aflatoxin contamination and its implications in the developing world: A sub-Saharan African perspective
- Changes in scopoletin concentration in cassava chips from four varieties during storage
- Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour
- Farmers’ perceptions on characteristics of cassava (Manihot esculenta Crantz) varieties used for chips production in rural areas in Benin, West Africa
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- Bioactivity of essential oils of Cymbopogon citratus (DC) Stapf and Cymbopogon nardus (L.) W. Watson from Benin against Dinoderus porcellus Lesne (Coleoptera: Bostrichidae) infesting yam chips
- Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa
- Effect of Lippia alba and Cymbopogon citratus essential oils on biofilms of Streptococcus mutans and cytotoxicity in CHO cells
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- Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin
- Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo
- Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa