Author: Tako, Elad
- The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens
- Investigation of nicotianamine and 2′ deoxymugineic acid as enhancers of iron bioavailability in caco-2 cells
- Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus)
- Multi-year field evaluation of nicotianamine biofortified bread wheat
- Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)
- Studies of cream seeded carioca beans (Phaseolus vulgaris L.) from a Rwandan efficacy trial: In vitro and In vivo screening tools reflect human studies and predict beneficial results from iron biofortified beans
Author: Maziya-Dixon, B.B.
- Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions
- Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions
- Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties
- Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model
- Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions
Similar Items: Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions
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- Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions
- Stability of iron and zinc concentrations in selected genotypes of cassava (Manihot esculenta Crantz) tuberous roots
- New perspectives on the regulation of iron absorption via cellular zinc concentrations in humans
- Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions
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