Author: Mohammed, J.
Similar Items: The potential of crop residues, particularly wheat straw, as livestock feed in Ethiopia
- Influence of nitrogen supplementation on voluntary intake and liveweight performance of wether sheep on wheat straw diets
- Utilization of wheat straw in Ethiopia
- Effect of wheat bran supplementation on feed intake, body weight change and retained energy in the carcass of Ethiopian highland Zebu (Bos indicus) oxen fed teff straw (Eragrostis tef) as basal diet
- Comparison of grain and straw yields and straw chemical composition for wheat varieties on drained Vertisols in the Ethiopian highlands
- The voluntary intake and digestibility of diets containing different proportions of tef (Eragrostis tef) straw and Trifolium tembense hay when fed to sheep
- Practical problems of feeding crop residues