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Autor: Forment, Javier

  • Autor: Zacarias, Lorenzo
  • Autor: Alquezar, Berta
  • Autor: Cervera, Magdalena
  • Autor: Rodriguez, Ana
  • Autor: Shimada, Takehiko
  • Autor: Ancillo, Gema
  • Autor: Guerri, José
  • Autor: Navarro, Luis
  • Autor: Rodrigo, María J.
  • Autor: Talón, Manuel
  • Autor: Brumos, Javier
  • Autor: Castanera, Pedro
  • Autor: Cercós, Manuel
  • Autor: Colmenero-Flores, José M.
  • Autor: Conesa, Ana
  • Autor: De-Ollas, Carlos J.
  • Autor: Gandía, Mónica
  • Autor: García-Martínez, José Luis
  • Autor: Gimeno, Jacinta
  • Autor: Gómez-Cadenas, Aurelio
  • Autor: Huerta, Laura
  • Autor: López, María M.
  • Autor: Martinez-Godoy, Maria A.
  • Autor: Moreno, Pedro
  • Autor: Pallás, Vicente
  • Autor: Palou, Lluís
  • Autor: Perez-Valle, Jorge
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  • Vista rápida
    Identification of transcription factors potentially involved in the juvenile to adult phase transition in Citrus
  • Vista rápida
    Global analysis of gene expression during development and ripening of citrus fruit flesh. A proposed mechanism for citric acid utilization
  • Vista rápida
    Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies
  • Vista rápida
    Shared and novel molecular responses of mandarin to drought
  • Vista rápida
    Gene expression analysis in citrus reveals the role of gibberellins on photosynthesis and stress
  • Vista rápida
    Class prediction of closely related plant varieties using gene expression profiling
  • Vista rápida
    Transcriptional response of Citrus aurantifolia to infection by Citrus tristeza virus

Autor: Pena, Leandro

  • Autor: Zacarias, Lorenzo
  • Autor: Alquezar, Berta
  • Autor: Cervera, Magdalena
  • Autor: Rodriguez, Ana
  • Autor: Shimada, Takehiko
  • Autor: Ancillo, Gema
  • Autor: Guerri, José
  • Autor: Navarro, Luis
  • Autor: Rodrigo, María J.
  • Autor: Talón, Manuel
  • Autor: Brumos, Javier
  • Autor: Castanera, Pedro
  • Autor: Cercós, Manuel
  • Autor: Colmenero-Flores, José M.
  • Autor: Conesa, Ana
  • Autor: De-Ollas, Carlos J.
  • Autor: Gandía, Mónica
  • Autor: García-Martínez, José Luis
  • Autor: Gimeno, Jacinta
  • Autor: Gómez-Cadenas, Aurelio
  • Autor: Huerta, Laura
  • Autor: López, María M.
  • Autor: Martinez-Godoy, Maria A.
  • Autor: Moreno, Pedro
  • Autor: Pallás, Vicente
  • Autor: Palou, Lluís
  • Autor: Perez-Valle, Jorge
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Terpene Down-Regulation in Orange Reveals the Role of Fruit Aromas in Mediating Interactions with Insect Herbivores and Pathogens
  • Vista rápida
    The monoterpene limonene in orange peels attracts pests and microorganisms.
  • Vista rápida
    Terpene Down-Regulation Triggers Innate Immunity and Resistance to Fungal Pathogens in Orange Fruits
  • Vista rápida
    Terpene Down-Regulation Triggers Defense Responses in Transgenic Orange Leading to Resistance against Fungal Pathogens
  • Vista rápida
    Gene expression analysis in citrus reveals the role of gibberellins on photosynthesis and stress

Ejemplares similares: Terpene Down-Regulation in Orange Reveals the Role of Fruit Aromas in Mediating Interactions with Insect Herbivores and Pathogens

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  • Ejemplares similares: Global analysis of gene expression during development and ripening of citrus f...
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  • Ejemplares similares: Shared and novel molecular responses of mandarin to drought
  • Ejemplares similares: Gene expression analysis in citrus reveals the role of gibberellins on photosy...
  • Ejemplares similares: Class prediction of closely related plant varieties using gene expression prof...
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    Terpene Down-Regulation Triggers Innate Immunity and Resistance to Fungal Pathogens in Orange Fruits
  • Vista rápida
    Terpene Down-Regulation Triggers Defense Responses in Transgenic Orange Leading to Resistance against Fungal Pathogens
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    Resistance to pathogens in terpene down-regulated orange fruits inversely correlates with the accumulation of D-limonene in peel oil glands
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    Principal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up-or down-regulated vs.empty vector controls
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    The monoterpene limonene in orange peels attracts pests and microorganisms.
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    Impact of D-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception
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    RNAi Expression in Cotton for Control of Herbivorous Insects
  • Vista rápida
    Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots
  • Vista rápida
    Engineering d‐limonene synthase down‐regulation in orange fruit induces resistance against the fungus Phyllosticta citricarpa through enhanced accumulation of monoterpene alcohols and activation of defence
  • Vista rápida
    Enhancing Beta-Carotene (Pro-vitamin A) Content in Orange Fruits
  • Vista rápida
    Novel associations among insect herbivores and trees: Patterns of occurrence and damage on pines and eucalypts
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    Allium sativum produces terpenes with fungistatic properties in response to infection with Sclerotium cepivorum
  • Vista rápida
    A global synthesis reveals biodiversity-mediated benefits for crop production
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    A global synthesis reveals biodiversity-mediated benefits for crop production
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    Agrobacterium-Mediated Transformation of Sweet Orange and Regeneration of Transgenic Plants
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    Population response of bean insect herbivores to inter- and intraspecific plant community diversity: experiments in a tomato and bean agroecosystem in Costa Rica
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    Metabolic engineering of beta-carotene in orange fruit increases its in vivo antioxidant properties
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    Identity and terpene composition of Honduran pines attacked by the bark beetle Dendroctonus frontalis (Scolytidae)
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    Characterisation of regenerants obtained under selective conditions after Agrobacterium-mediated transformation of citrus explants reveals production of silenced and chimeric plants at unexpected high frequencies
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    Assessing the specificity of a herbivore on a plant of uncertain phylogenetic placing: Listronotus elongatus a herbivore of Hydrocotyle ranunculoides
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    In vivo subcellular localization of Mal de Río Cuarto virus (MRCV) non-structural proteins in insect cells reveals their putative functions
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    Optimization of an aroma sensor for assessing grape quality for wine making
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    An aroma sensor for assessing peach quality
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    Agrobacterium-mediated transformation of citrus

Ejemplares similares: The monoterpene limonene in orange peels attracts pests and microorganisms.

  • Ejemplares similares: Terpene Down-Regulation Triggers Innate Immunity and Resistance to Fungal Path...
  • Ejemplares similares: Terpene Down-Regulation Triggers Defense Responses in Transgenic Orange Leadin...
  • Ejemplares similares: The position of the major QTL for Citrus tristeza virus resistance is conserve...
  • Ejemplares similares: Identification of transcription factors potentially involved in the juvenile t...
  • Ejemplares similares: Global analysis of gene expression during development and ripening of citrus f...
  • Ejemplares similares: Development of a citrus genome-wide EST collection and cDNA microarray as reso...
  • Ejemplares similares: Shared and novel molecular responses of mandarin to drought
  • Ejemplares similares: Gene expression analysis in citrus reveals the role of gibberellins on photosy...
  • Ejemplares similares: Class prediction of closely related plant varieties using gene expression prof...
  • Ejemplares similares: Transcriptional response of Citrus aurantifolia to infection by Citrus tristez...
  • Ver registro
  • Explorar canales relacionados
  • Vista rápida
    Resistance to pathogens in terpene down-regulated orange fruits inversely correlates with the accumulation of D-limonene in peel oil glands
  • Vista rápida
    Engineering d‐limonene synthase down‐regulation in orange fruit induces resistance against the fungus Phyllosticta citricarpa through enhanced accumulation of monoterpene alcohols and activation of defence
  • Vista rápida
    Impact of D-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception
  • Vista rápida
    Terpene Down-Regulation in Orange Reveals the Role of Fruit Aromas in Mediating Interactions with Insect Herbivores and Pathogens
  • Vista rápida
    Principal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up-or down-regulated vs.empty vector controls
  • Vista rápida
    Terpene Down-Regulation Triggers Innate Immunity and Resistance to Fungal Pathogens in Orange Fruits
  • Vista rápida
    Terpene Down-Regulation Triggers Defense Responses in Transgenic Orange Leading to Resistance against Fungal Pathogens
  • Vista rápida
    Enhancing Beta-Carotene (Pro-vitamin A) Content in Orange Fruits
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    Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges
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    Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties
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    Biocontrol of Penicillium digitatum by native Bacillus and Pseudomonas strains isolated from orange peel
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    Metabolic engineering of beta-carotene in orange fruit increases its in vivo antioxidant properties
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    Zoophytophagous mirids provide pest control by inducing direct defences, antixenosis and attraction to parasitoids in sweet pepper plants
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    Plant growth-promoting microorganisms as natural stimulators of nitrogen uptake in citrus
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    The use of habitat interventions to enhance natural pest regulation services in Spanish orange orchards
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    Influence of rootstock and cultivar on bioactive compounds in citrus peels
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    Laboratory evaluation of the compatibility of a new attractant contaminant device containing Metarhizium anisopliae with Ceratitis capitata sterile males
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    Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties
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    Effect of Nectar Composition on Bee Attraction for Onion Seed Production
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    Strawberry monocropping: Impacts on fruit yield and soil microorganisms
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    Agrobacterium-Mediated Transformation of Sweet Orange and Regeneration of Transgenic Plants
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    Direct and indirect host-related volatile compounds attract a fruit fly parasitoid, Diachasmimorpha longicaudata
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    Inhibition of postharvest gray mold and brown rot of nectarines by almond peel extracts
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    Preliminary evaluation of pomegranate peel extracts for the control of Rhizopus rot of stone fruits

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