Author: Bouniol, A.
- Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
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- A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles
Author: Fliedel, G.
- Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
- From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria
- Quality attributes of fufu in south-east Nigeria: guide for cassava breeders
- Boiled yam end-user preferences and implications for trait evaluation
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