Author: Arimond, Mary
Author: Becquey, Elodie
Similar Items: Women in resource-poor settings are at risk of inadequate intakes of multiple micronutrients
- Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings
- Dietary diversity predicts the adequacy of micronutrient intake in pregnant adolescent girls and women in Bangladesh, but use of the 5-group cutoff poorly identifies individuals with inadequate intake
- Potential of dietary diversity scores as proxies of micronutrient adequacy of women's diet in urban Burkina Faso
- Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake
- Micronutrient intakes among women of reproductive age in Vietnam
- Inadequate access to safe water for livestock and people in Ethiopian rural settings: Implications for health
Similar Items: Adaptive e-learning to improve dietary behaviour: A systematic review and cost-effectiveness analysis
- An economic evaluation of adaptive e-learning devices to promote weight loss via dietary change for people with obesity
- Dietary impact on canine behaviour
- The role of behavioural factors and opportunity costs in farmers' participation in voluntary agri-environmental schemes: A systematic review
- What determines pumping behaviour of tubewell owners: marginal cost or opportunity cost?
- Analysis of the determinants of dietary costs in developing countries
- The cost of the food we waste: how to change behaviours?