Autor: Eitzinger, Anton
- Trinidad and Tobago: assessing the impact of climate change on cocoa and tomato
- Jamaica: assessing the impact of climate change on cocoa and tomato
- Climate adaptation in a minor crop species: is the cocoa breeding network prepared for climate change?
- Assessing the implications of a 1.5 °C temperature limit for the Jamaican agriculture sector
Autor: Rhiney, Kevon
- Trinidad and Tobago: assessing the impact of climate change on cocoa and tomato
- Jamaica: assessing the impact of climate change on cocoa and tomato
- Climate adaptation in a minor crop species: is the cocoa breeding network prepared for climate change?
- Assessing the implications of a 1.5 °C temperature limit for the Jamaican agriculture sector
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- Root and tuber crops in Trinidad and Tobago
- 2015 Nutrition country profile: Trinidad and Tobago
- 2014 Nutrition country profile: Trinidad and Tobago
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- Capacity building program to improve stakeholder resilience and adaptation to climate change in Jamaica (CBCA)
- Economic impacts of climate change on priority value chains in the Caribbean: Implications for private-sector investment and scaling-up of climate-smart agriculture in the region