Author: Fa, J.E.
- Hunting territories and land use overlap in sedentarised Baka Pygmy communities in southeastern Cameroon
- Interpreting long-term trends in bushmeat harvest in southeast Cameroon
- Mapping the availability of bushmeat for consumption in Central African cities
- Spatial modelling for predicting potential wildlife distributions and human impacts in the Dja Forest Reserve, Cameroon
- Human activities link fruit bat presence to Ebola virus disease outbreaks
- Gestión cinegética racional ligada a la praxis de la caza y la recolección: ¿Entelequia aristotélica o quimera?
Author: Olivero, J.
- Mapping the availability of bushmeat for consumption in Central African cities
- Spatial modelling for predicting potential wildlife distributions and human impacts in the Dja Forest Reserve, Cameroon
- Human activities link fruit bat presence to Ebola virus disease outbreaks
- Integrating sustainable hunting in biodiversity protection in Central Africa: hot spots, weak spots, and strong spots
- Recent loss of closed forests is associated with Ebola virus disease outbreaks
- Mammalian biogeography and the Ebola virus in Africa
Similar Items: Hunting territories and land use overlap in sedentarised Baka Pygmy communities in southeastern Cameroon
- Differences between Pygmy and Non-Pygmy Hunting in Congo Basin Forests
- Understanding Growth and Malnutrition in Baka Pygmy Children
- The COVID-19 Pandemic Endangers Africa’s Indigenous Pygmy Populations
- Evolving hunting practices in Gabon: lessons for community-based conservation interventions
- Can the Provision of Alternative Livelihoods Reduce the Impact of Wild Meat Hunting in West and Central Africa?
- Contemporary wild meat hunting, consumption, and trade in Africa
Similar Items: Interpreting long-term trends in bushmeat harvest in southeast Cameroon
- A zoo-led study of the great ape bushmeat commodity chain in Cameroon
- Mapping Bushmeat Hunting Pressure in Central Africa
- Supplies of bushmeat for livelihoods in logging towns in the Congo Basin
- The Harvest of Tropical Wildlife for Bushmeat and Traditional Medicine
- Understanding the influence of non-wealth factors in determining bushmeat consumption: Results from four West African countries
- Sustainable use and commercialization of bushmeat in Colombia: Toward the operationalization of legal frameworks
