Autor: Ortega Beltran, A.
- Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent
- "Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study
- A detached leaf assay to rapidly screen for resistance of maize to Bipolaris maydis, the causal agent of southern corn leaf blight
- Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual
- The AgResults Nigeria Aflasafe TM Challenge Project: 2019 Annual Report
- Does use of atoxigenic biocontrol products to mitigate aflatoxin in maize increase fumonisin content in grains?
Autor: Bandyopadhyay, R.
- Does use of atoxigenic biocontrol products to mitigate aflatoxin in maize increase fumonisin content in grains?
- Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients
- Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa
- Identification of early and extra-early maturing tropical maize inbred lines with multiple disease resistance for enhanced maize production and productivity in sub-Saharan Africa
- Aflatoxin contamination of maize, groundnut, and sorghum grown in Burkina Faso, Mali, and Niger and aflatoxin exposure assessment
- Variation in the morphology and effector profiles of Exserohilum turcicum isolates associated with the Northern Corn Leaf Blight of maize in Nigeria
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- Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa.
- Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients
- Combating aflatoxin contamination by combining biocontrol application and adapted maize germplasm in northeastern and southeastern Mexico
Ejemplares similares: Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent
- Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize
- Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients
- Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya
- The role of ear environment in postharvest susceptibility of maize to toxigenic Aspergillus flavus
- Degradation of aflatoxins B1 by atoxigenic Aspergillus flavus biocontrol agents
- Keeping toxigenic Aspergillus section Flavi and aflatoxin contamination at bay by deploying atoxigenic-based biocontrol products during production of groundnut and maize in Mozambique