Autor: Badenes, María L.
Autor: Blasco, Manuel
Ejemplares similares: Ripening process study in persimmon (D. kaki) fruits on tree focused in ethylene
- Ripening process study in persimmon (D. kaki) fruits on tree focused on ethylene
- Physiological Changes and Transcriptomic Analysis throughout On-Tree Fruit Ripening Process in Persimmon (Diospyros kaki L.)
- AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit
- The I.V.I.A. germplasm collection of persimmon (Diospyros kaki Thunb.)
- The elicitor AsES stimulates ethylene synthesis, induce ripening and enhance protection against disease naturally produced in avocado fruit
- Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production
Ejemplares similares: Contribution of biotechnology to persimmon breeding
- Molecular Assisted Selection for Pollination-Constant and Non-Astringent Type without Male Flowers in Spanish Germplasm for Persimmon Breeding
- Contribution of Biotechnology to Persimmon Breeding
- Analysis of genetic diversity among a set of accessions from the IVIA's persimmon collection
- Breeding cowpea for resistance to striga gesnerioides in the Nigerian dry savannas using marker-assisted selection
- Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging
- Ripening process study in persimmon (D. kaki) fruits on tree focused in ethylene