Author: Akoa, A.
- Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices
- Cassava production and processing characteristics in southern Cameroon: an analysis of factors causing variations in practices between farmers using Principal Component Analysis (PCA)
- Aspergillus species of cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content, and processing methods.
- Farmers perceptions of practices and constraints in cassava (Manihot esculenta Crantz) chips production in rural Cameroon
Author: Ayodele, M.
- Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices
- Cassava production and processing characteristics in southern Cameroon: an analysis of factors causing variations in practices between farmers using Principal Component Analysis (PCA)
- Aspergillus species of cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content, and processing methods.
- Farmers perceptions of practices and constraints in cassava (Manihot esculenta Crantz) chips production in rural Cameroon
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