Saltar al contenido
VuFind
    • English
    • Español
Avanzado
  • Canales
Buscar más canales:

Autor: Mvungi, Henry

  • Autor: Dijkxhoorn, Youri
  • Autor: Termeer, Emma
  • Autor: Bruno, Theresia
  • Autor: De Steenhuijsen Piters, Bart
  • Autor: Dickson Mushi
  • Autor: Gordon, Jessica
  • Autor: Jacob, Theresia
  • Autor: Janssen, Valerie
  • Autor: Kok, Melanie
  • Autor: Meeker, Jessica
  • Autor: Mercy Mwambi
  • Autor: Mlowe, Nickson
  • Autor: Mwombeki, Wiston
  • Autor: Odjo, Sylvanus
  • Autor: Solomon, Lisa
  • Autor: Termeet, Emma
  • Autor: Wanyama, Rosina
  • Autor: Wilson, Wilson Charles
  • Autor: Wiston Mwombeki
  • Autor: de Bruyn, Julia
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    The role of midstream actors in vegetable value chains in Tanzania
  • Vista rápida
    Incentives and disincentives of adopting wooden crate paper lining: A field experiment with traders and retailers in Tanzania
  • Vista rápida
    Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP4); World Vegetable Center, Arusha, Tanzania
  • Vista rápida
    Mobilizing the innovation capacity of actors in informal sectors of the food system
  • Vista rápida
    How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha
  • Vista rápida
    Sustainability assessment of vegetable farms in Northern Tanzania: Multi-stakeholder workshop report
  • Vista rápida
    Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania
  • Vista rápida
    Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania
  • Vista rápida
    Piloting reusable plastic crates in the tomato value chain in Tanzania

Autor: Mwambi, Mercy

  • Autor: Dijkxhoorn, Youri
  • Autor: Termeer, Emma
  • Autor: Bruno, Theresia
  • Autor: De Steenhuijsen Piters, Bart
  • Autor: Dickson Mushi
  • Autor: Gordon, Jessica
  • Autor: Jacob, Theresia
  • Autor: Janssen, Valerie
  • Autor: Kok, Melanie
  • Autor: Meeker, Jessica
  • Autor: Mercy Mwambi
  • Autor: Mlowe, Nickson
  • Autor: Mwombeki, Wiston
  • Autor: Odjo, Sylvanus
  • Autor: Solomon, Lisa
  • Autor: Termeet, Emma
  • Autor: Wanyama, Rosina
  • Autor: Wilson, Wilson Charles
  • Autor: Wiston Mwombeki
  • Autor: de Bruyn, Julia
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    The role of midstream actors in vegetable value chains in Tanzania
  • Vista rápida
    Incentives and disincentives of adopting wooden crate paper lining: A field experiment with traders and retailers in Tanzania
  • Vista rápida
    Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP4); World Vegetable Center, Arusha, Tanzania
  • Vista rápida
    How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha
  • Vista rápida
    Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania
  • Vista rápida
    Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania
  • Vista rápida
    Piloting reusable plastic crates in the tomato value chain in Tanzania

Ejemplares similares: The role of midstream actors in vegetable value chains in Tanzania

  • Ejemplares similares: Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP...
  • Ejemplares similares: Mobilizing the innovation capacity of actors in informal sectors of the food s...
  • Ejemplares similares: How can food environments support greater fruit and vegetable consumption in T...
  • Ejemplares similares: Sustainability assessment of vegetable farms in Northern Tanzania: Multi-stake...
  • Ejemplares similares: Incentives and disincentives of adopting the cool box technology: A field expe...
  • Ejemplares similares: Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh...
  • Ejemplares similares: Piloting reusable plastic crates in the tomato value chain in Tanzania
  • Ver registro
  • Explorar canales relacionados
  • Vista rápida
    Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP4); World Vegetable Center, Arusha, Tanzania
  • Vista rápida
    Incentives and disincentives of adopting wooden crate paper lining: A field experiment with traders and retailers in Tanzania
  • Vista rápida
    Piloting reusable plastic crates in the tomato value chain in Tanzania
  • Vista rápida
    Reducing post-harvest losses and enhancing food safety: The role of the midstream traders in the case of mango and vegetable value chains in southern Philippines
  • Vista rápida
    A Review of Fruit and Vegetable Postharvest Losses in Tanzania
  • Vista rápida
    Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania
  • Vista rápida
    Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania
  • Vista rápida
    A value chain analysis of two fruit and vegetable production hubs in south-Benin
  • Vista rápida
    Mobilizing the innovation capacity of actors in informal sectors of the food system
  • Vista rápida
    How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha
  • Vista rápida
    Technical platform on the measurement and reduction of food loss and waste
  • Vista rápida
    Fruit and Vegetable Value Chains in Benin: Identification of Intervention Entry Points
  • Vista rápida
    Farmers’ grain storage and losses in Ethiopia: Measures and associates
  • Vista rápida
    Improving livelihoods through postharvest loss management: Evidence from Nigeria
  • Vista rápida
    Breaking down silos: On post-harvest loss interventions in Tanzania
  • Vista rápida
    Breaking down silos: On post-harvest loss interventions in Tanzania
  • Vista rápida
    Post-harvest loss in Mozambique: Estimating maize loss in Manica and Zambezia provinces
  • Vista rápida
    Postharvest packaging and marketing innovation adoption in Nigeria: The case of plastic crate
  • Vista rápida
    Post harvest management guide for common beans: A guide for farmers and extension
  • Vista rápida
    Sustainability assessment of vegetable farms in Northern Tanzania: Multi-stakeholder workshop report
  • Vista rápida
    FRESH WP4 Philippines Workshop, May 2023
  • Vista rápida
    Quantification and benefits of reducing post-harvest losses: Evidence for vegetables in Senegal
  • Vista rápida
    Loss assessment of fruit and vegetables in selected public markets in Davao del Sur, Bukidnon, and Cagayan de Oro
  • Vista rápida
    Waste in tomato supply chains, Arusha, Tanzania

Ejemplares similares: Incentives and disincentives of adopting wooden crate paper lining: A field experiment with traders and retailers in Tanzania

  • Ejemplares similares: Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP...
  • Ejemplares similares: Mobilizing the innovation capacity of actors in informal sectors of the food s...
  • Ejemplares similares: How can food environments support greater fruit and vegetable consumption in T...
  • Ejemplares similares: Sustainability assessment of vegetable farms in Northern Tanzania: Multi-stake...
  • Ejemplares similares: Incentives and disincentives of adopting the cool box technology: A field expe...
  • Ejemplares similares: Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh...
  • Ejemplares similares: Piloting reusable plastic crates in the tomato value chain in Tanzania
  • Ver registro
  • Explorar canales relacionados
  • Vista rápida
    Piloting reusable plastic crates in the tomato value chain in Tanzania
  • Vista rápida
    Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania
  • Vista rápida
    The role of midstream actors in vegetable value chains in Tanzania
  • Vista rápida
    Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP4); World Vegetable Center, Arusha, Tanzania
  • Vista rápida
    Piloting reusable plastic crates in the tomato value chain in Benin
  • Vista rápida
    Reducing post-harvest losses and enhancing food safety: The role of the midstream traders in the case of mango and vegetable value chains in southern Philippines
  • Vista rápida
    Tool (crates) to reduce post-harvest losses for tomatoes
  • Vista rápida
    Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia
  • Vista rápida
    Postharvest packaging and marketing innovation adoption in Nigeria: The case of plastic crate
  • Vista rápida
    Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania
  • Vista rápida
    Reduction of tomato losses through implementation of simple postharvest techniques using rosemary (Rosmarinus officinalis) essential oil in Bushi, Democratic Republic of the Congo
  • Vista rápida
    Policy incentives and disincentives for inclusion of material in the MLS
  • Vista rápida
    Waste in tomato supply chains, Arusha, Tanzania
  • Vista rápida
    A Review of Fruit and Vegetable Postharvest Losses in Tanzania
  • Vista rápida
    Supply chain and local in-transit handling of ‘Jewel’ tomato from Maragusan, Davao del Norte to Baybay City, Leyte in the Philippines
  • Vista rápida
    Postharvest Research: Progress on assessment of post-harvest losses along the tomato value chain in Southern Benin
  • Vista rápida
    Mobilizing the innovation capacity of actors in informal sectors of the food system
  • Vista rápida
    A value chain analysis of two fruit and vegetable production hubs in south-Benin
  • Vista rápida
    Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso
  • Vista rápida
    How do trust, social norms and risk attitudes influence sustained adoption of interventions to reduce post-harvest losses? Application of an Agent-Based Model to the tomato value chain in Nigeria
  • Vista rápida
    Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
  • Vista rápida
    Post-harvest physiological deterioration effects and gender dynamics in the retail marketing of fress cassava roots. A case study in Uganda.
  • Vista rápida
    How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha
  • Vista rápida
    Wooden products supply chain to India

© Copyright 2026, Todos los Derechos Reservados UNA