Author: Ayebare, Dreck
Author: Barasa, M.
Similar Items: Capacity building through training in antimicrobial resistance control in Uganda’s poultry value chains
- Training manual for frontline animal extension service providers on antimicrobial resistance in poultry production
- Antimicrobial use and resistance in poultry production chains in Uganda and the associated occupational health risks
- Antimicrobial resistance in the poultry value chain in Uganda: A post COVID-19 lockdown farm mapping visit of production systems in Wakiso and Soroti, Uganda
- Prevalence and antimicrobial resistance in enterococci isolated from semi-intensive and free-range poultry farms in peri-urban Wakiso and rural Soroti, Uganda
- Transmission dynamics of antimicrobial-resistant Salmonella enterica, Escherichia coli, and Enterococcus spp. in broiler poultry production farms in Uganda
- Antimicrobial use and antimicrobial resistance in Escherichia coli in semi-intensive and free-range poultry farms in Uganda
Similar Items: Training manual for frontline animal extension service providers on antimicrobial resistance in poultry production
- Capacity building through training in antimicrobial resistance control in Uganda’s poultry value chains
- Prevalence and antimicrobial resistance in enterococci isolated from semi-intensive and free-range poultry farms in peri-urban Wakiso and rural Soroti, Uganda
- Antimicrobial use and resistance in poultry production chains in Uganda and the associated occupational health risks
- Transmission dynamics of antimicrobial-resistant Salmonella enterica, Escherichia coli, and Enterococcus spp. in broiler poultry production farms in Uganda
- Antimicrobial resistance in the poultry value chain in Uganda: A post COVID-19 lockdown farm mapping visit of production systems in Wakiso and Soroti, Uganda
- Antimicrobial use and antimicrobial resistance in Escherichia coli in semi-intensive and free-range poultry farms in Uganda