Autor: Juliano, Bienvenido O.
- Nitrogen Balance in Rats Fed Rices Differing in Protein Content
- Higher Protein Content From Nitrogen Fertilizer Application and Nutritive Value of Milled-Rice Protein
- Effect of Extrusion Cooking on Nutritional Value of Rice Flour
- Protein and Energy Utilization of Rice Milling Fractions By Rats
- Protein Utilization of Pigmented and Nonpigmented Brown and Milled Rices By Rats
Autor: Alabata, Enrique P.
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