Author: Mutimura, Mupenzi
- Seasonal variation of livestock feed resources in semi-arid and humid environments of Rwanda
- Assessing drought tolerance of selected forage legumes in semi-arid area of Rwanda
- Nutritional values of available ruminant feed resources in smallholder dairy farms in Rwanda
- Change in growth performance of crossbred (Ankole x Jersey) dairy heifers fed on forage grass diets supplemented with commercial concentrates
- Identifying and characterizing areas for potential forage production in Rwanda
- Improving cut-and-carry forage feeding systems in Rwanda: Intake and body weight change of crossbred (Ankole x Jersey) dairy heifers fed on Brachiaria grass and Napier grass based diets
Author: Rao, Idupulapati M.
- Seasonal variation of livestock feed resources in semi-arid and humid environments of Rwanda
- Nutritional values of available ruminant feed resources in smallholder dairy farms in Rwanda
- Change in growth performance of crossbred (Ankole x Jersey) dairy heifers fed on forage grass diets supplemented with commercial concentrates
- Improving cut-and-carry forage feeding systems in Rwanda: Intake and body weight change of crossbred (Ankole x Jersey) dairy heifers fed on Brachiaria grass and Napier grass based diets
- Factors influencing current and future prospects for intensive dairy production in Rwanda
- Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
Similar Items: Seasonal variation of livestock feed resources in semi-arid and humid environments of Rwanda
- Effect of cutting time on agronomic and nutritional characteristics of nine commercial cultivars of Brachiaria grass compared with Napier grass during establishment under semi-arid conditions in Rwanda
- Nutritional values of available ruminant feed resources in smallholder dairy farms in Rwanda
- Factors influencing current and future prospects for intensive dairy production in Rwanda
- Change in growth performance of crossbred (Ankole x Jersey) dairy heifers fed on forage grass diets supplemented with commercial concentrates
- Effects of supplementation of Brachiaria brizantha cultivar Piatá and Napier grass with Desmodium distortum on feed intake, digesta kinetics and milk production by crossbred dairy cows
- Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
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