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Author: Unger, Fred

  • Author: Pham Hong Ngan
  • Author: Vu Thi Thu Tra
  • Author: Grace, Delia
  • Author: Lapar, Ma. Lucila
  • Author: Pham Van Hung
  • Author: Sinh Dang Xuan
  • Author: Dinh Phuong Nam
  • Author: Marshall, Karen
  • Author: Ngo Minh Ha
  • Author: Phuc Pham Duc
  • Author: Can Xuan Minh
  • Author: Dong Van Hieu
  • Author: Le Thi Huyen Trang
  • Author: Makita, K.
  • Author: Sinh Dang-Xuan
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    Assessing the perceptions, practices and effects of electrical stunning on pork quality in Vietnam
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    Biosecurity practices in small-scale pig farms in Hung Yen and Nghe An, Vietnam
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    Animal health and food safety in smallholder pig value chains in Vietnam
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    Endoparasites in pigs raised in smallholder farms in Hung Yen province of Vietnam
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    Food safety assessment and challenges along small-scale pig systems in Vietnam
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    Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam
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    Application of biosecurity in small scale pig farm in Hung Yen and Nghe An provinces

Author: Hung Nguyen-Viet

  • Author: Pham Hong Ngan
  • Author: Vu Thi Thu Tra
  • Author: Grace, Delia
  • Author: Lapar, Ma. Lucila
  • Author: Pham Van Hung
  • Author: Sinh Dang Xuan
  • Author: Dinh Phuong Nam
  • Author: Marshall, Karen
  • Author: Ngo Minh Ha
  • Author: Phuc Pham Duc
  • Author: Can Xuan Minh
  • Author: Dong Van Hieu
  • Author: Le Thi Huyen Trang
  • Author: Makita, K.
  • Author: Sinh Dang-Xuan
  • Show items as search results
  • Explore related channels
  • Quick Look
    Assessing the perceptions, practices and effects of electrical stunning on pork quality in Vietnam
  • Quick Look
    Animal health and food safety in smallholder pig value chains in Vietnam
  • Quick Look
    Food safety assessment and challenges along small-scale pig systems in Vietnam
  • Quick Look
    Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam

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    Business and public health impacts of a food safety rating program among pork vendors in Vietnam
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    Pork production in the Tanzanian livestock master plan
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    MorePork Uganda: Improving pig productivity and incomes through an integrated approach
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    Five keys to retailers for safer pork in traditional markets in Cambodia
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    Addressing food safety and animal health risks in pig value chains with economics and gender lens: What have we learned from case studies in Hung Yen and Nghe An?
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    Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam
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