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Autor: Unger, Fred

  • Autor: Pham Hong Ngan
  • Autor: Vu Thi Thu Tra
  • Autor: Grace, Delia
  • Autor: Lapar, Ma. Lucila
  • Autor: Pham Van Hung
  • Autor: Sinh Dang Xuan
  • Autor: Dinh Phuong Nam
  • Autor: Marshall, Karen
  • Autor: Ngo Minh Ha
  • Autor: Phuc Pham Duc
  • Autor: Can Xuan Minh
  • Autor: Dong Van Hieu
  • Autor: Le Thi Huyen Trang
  • Autor: Makita, K.
  • Autor: Sinh Dang-Xuan
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Assessing the perceptions, practices and effects of electrical stunning on pork quality in Vietnam
  • Vista rápida
    Biosecurity practices in small-scale pig farms in Hung Yen and Nghe An, Vietnam
  • Vista rápida
    Animal health and food safety in smallholder pig value chains in Vietnam
  • Vista rápida
    Endoparasites in pigs raised in smallholder farms in Hung Yen province of Vietnam
  • Vista rápida
    Food safety assessment and challenges along small-scale pig systems in Vietnam
  • Vista rápida
    Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam
  • Vista rápida
    Application of biosecurity in small scale pig farm in Hung Yen and Nghe An provinces

Autor: Hung Nguyen-Viet

  • Autor: Pham Hong Ngan
  • Autor: Vu Thi Thu Tra
  • Autor: Grace, Delia
  • Autor: Lapar, Ma. Lucila
  • Autor: Pham Van Hung
  • Autor: Sinh Dang Xuan
  • Autor: Dinh Phuong Nam
  • Autor: Marshall, Karen
  • Autor: Ngo Minh Ha
  • Autor: Phuc Pham Duc
  • Autor: Can Xuan Minh
  • Autor: Dong Van Hieu
  • Autor: Le Thi Huyen Trang
  • Autor: Makita, K.
  • Autor: Sinh Dang-Xuan
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Assessing the perceptions, practices and effects of electrical stunning on pork quality in Vietnam
  • Vista rápida
    Animal health and food safety in smallholder pig value chains in Vietnam
  • Vista rápida
    Food safety assessment and challenges along small-scale pig systems in Vietnam
  • Vista rápida
    Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam

Ejemplares similares: Assessing the perceptions, practices and effects of electrical stunning on pork quality in Vietnam

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  • Ejemplares similares: Endoparasites in pigs raised in smallholder farms in Hung Yen province of Viet...
  • Ejemplares similares: Food safety assessment and challenges along small-scale pig systems in Vietnam
  • Ejemplares similares: Food safety from a global perspective to a country perspective addressing chal...
  • Ejemplares similares: Application of biosecurity in small scale pig farm in Hung Yen and Nghe An pro...
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    Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality
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    Business and public health impacts of a food safety rating program among pork vendors in Vietnam
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    Pork safety across Vietnam's traditional markets: microbial contamination and vendor knowledge, attitudes, and practices
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    Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam
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    Opportunities for growing the pork sector in low- and middle-income countries
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    Pork value chain and safety in Vietnam: From research to interventions
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    Pork production in the Tanzanian livestock master plan
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    Risk assessment in the pork value chain, Nagaland
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    Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam
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    Pork slaughterhouses and vendors sustain hygiene practices, while multi-sectoral collaboration strengthens One Health adoption for food safety in Vietnam
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    Pork consumption habits and occurrence of trichinellosis and cysticercosis in communities of southern Laos
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    Participatory risk assessment of pork in Ha Noi and Ha Tay, Vietnam
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    Study on Pork Characteristics of Chinese uzhishan Mini-Pig
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    Market-based approaches to improving the safety of pork in Vietnam
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    Improving slaughter hygiene practices for safer pork in Vietnam
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    MorePork Uganda: Improving pig productivity and incomes through an integrated approach
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    Implementation of digital extension in the MorePork Project: Lessons from PigSmart
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    Five keys to retailers for safer pork in traditional markets in Cambodia
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    Gendered perceptions of pork consumption in Uganda: A qualitative analysis
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    MorePork project creates digital content to help farmers in Uganda improve their pig enterprises
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    Demand for pork by Vietnamese consumers: Implications for pro-poor livestock policy and development agenda in Vietnam
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    The growing shortfall in Vietnam’s domestic supply of pork: Significance and policy implications
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    Improving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda's pork handlers
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    Demand for pork and other meats: New estimates and implications for livestock development policy in Vietnam

Ejemplares similares: Biosecurity practices in small-scale pig farms in Hung Yen and Nghe An, Vietnam

  • Ejemplares similares: Animal health and food safety in smallholder pig value chains in Vietnam
  • Ejemplares similares: Endoparasites in pigs raised in smallholder farms in Hung Yen province of Viet...
  • Ejemplares similares: Food safety assessment and challenges along small-scale pig systems in Vietnam
  • Ejemplares similares: Food safety from a global perspective to a country perspective addressing chal...
  • Ejemplares similares: Application of biosecurity in small scale pig farm in Hung Yen and Nghe An pro...
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    Application of biosecurity in small scale pig farm in Hung Yen and Nghe An provinces
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    Pig production and farm income in the pig value chain in Hung Yen and Nghe An provinces
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    Endoparasites in pigs raised in smallholder farms in Hung Yen province of Vietnam
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    Factors contributing to disease risk in pig production in Hung Yen
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    Pig production and risk exposure: A case study in Hung Yen, Vietnam
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    Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces
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    Addressing food safety and animal health risks in pig value chains with economics and gender lens: What have we learned from case studies in Hung Yen and Nghe An?
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    Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam
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    Rapid integrated assessment on food safety related to pork consumers in Hung Yen and Nghe An provinces
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    Behaviors of farmers towards pig diseases in Hung Yen Province
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    Perceptions and practices related to pork production chain in Hung Yen province, Vietnam
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    Food safety related to pork consumption: A rapid integrated assessment in Hung Yen and Nghe An, Vietnam
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    A study of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam
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    Determinants of biogas adoption in manure management of Vietnamese household pig production: A case study in Tien Lu District, Hung Yen Province
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    Behaviors of household in pork consumption in Hung Yen province
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    Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam
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    Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam
  • Vista rápida
    Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality
  • Vista rápida
    Assessment of tetracycline and fluoroquinolones residues in pork in Hung Yen province
  • Vista rápida
    Pig breeds and breeding operations in Nghe An province, Vietnam, with a focus on the smallholder pig sector
  • Vista rápida
    Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading
  • Vista rápida
    Development of pig production following Vietnamese Good Animal Husbandry Practices (VietGAHP) guidelines in the area of Dien Chau District, Nghe An Province
  • Vista rápida
    Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam
  • Vista rápida
    Assessing the perceptions, practices and effects of electrical stunning on pork quality in Vietnam

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